Sounds great.

We make wacky cakes all the time. We have an applesauce variation, Carrot cake and lemon cake as well as the good old chocolate wacky cakes. When you make the lemon cake or the applesauce variation, you don’t need to add the vinegar as you have the acid you need from the lemon juice or applesauce to activate the baking soda. I also add a tsp of baking powder to help the cake turn out flat rather than uber raised in the middle.