Chewy Peanut Butter and Jelly Thumbprint Cookies
Just 4 ingredients is all you need to enjoy these delicious cookies. They are chewy and satisfying with that comforting PB&J flavor.
Servings: 12
Ingredients
- 1 C Peanut Butter creamy works best
- 1 C Raw Sugar
- 1 Egg
- 1/3 C Favorite Jelly
Instructions
- Preheat oven to 350°. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, mix the peanut butter, sugar, and egg together until blended.
- Next, using a cookie scoop, place scoopful of batter onto baking sheet, leaving about 2” in between each cookie.
- Indent each cookie dough with a small measuring spoon.
- Using a teaspoon, drop the jam into the hole ensuring not to overflow the jelly as it will spread as it bakes.
- Bake for 8-10 minutes until the cookie has just set. Remove from the oven and allow the cookies to cool on the baking sheet. This dough is soft so you don’t want to move them when they are warm or they will fall apart.
- Allow to cook for 10-15 minutes and enjoy!