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Crumbl Honey Bun Cookies

Warm, soft, sweet cookies with a touch of glaze that taste like the classic honey bun!
Prep Time10 minutes
Cook Time12 minutes
Finishing Time5 minutes
Course: Dessert
Cuisine: American
Keyword: cinnamon, cookies, crumbl copycat, Crumble honey bun cookies, glazed cookies, honey bun
Servings: 12

Ingredients

  • HONEY BUN COOKIE DOUGH:
  • 1 cup salted butter - soft
  • 2/3 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 tbsp cornstarch
  • 3 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tablespoon cinnamon
  • 1/2 tsp salt
  • HONEY GLAZE
  • 1/4 cup butter
  • 2/3 cup powdered sugar
  • 3 tbsp honey
  • 1-2 tablespoon almond milk

Instructions

  • Preheat the oven to 350 degrees and line your baking pan with parchment paper
  • In a large bowl use hand mixer and cream together butter and sugar
  • Add eggs, vanilla extract. Mix well
  • Combine,flour,baking powder, cornstarch, baking soda and cinnamon until well combined
  • sing a 1/3 measuring cup, scoop cookie mix and roll into a ball. Flatten the cookie dough slightly and using a chopstick or thick toothpick make the honey bun swirl on each cookie
  • Bake at 350 for 11-12 minutes. Allow cookies to cool on the cookie tray.
  • While the cookies are cooking you can start to make honey glaze
  • Melt butter powdered sugar, honey and almond milk in a small saucepan over low heat. Continue to stir the glaze until all sugar is dissolved. Do not let boil and burn
  • Remove the pan from the stove top then using a pastry brush, brush each cookie while warm.