Easy Pumpkin Pecan Cobbler Dessert Recipe
Delicious warm pumpkin cobbler with crunchy buttery topping.
Servings: 12
Ingredients
For the pumpkin layer -
- 1 ¼ c flour
- 2 t baking powder
- ½ t salt
- ⅔ c raw sugar
- 1 t cinnamon
- ½ t ginger
- ¼ t nutmeg
- ¼ t cloves
- ½ c pumpkin puree not pumpkin pie filling
- ⅓ c milk
- ¼ c butter melted
- 2 t vanilla
For the topping -
- 1 c raw sugar
- ¼ t cinnamon
- ⅓ c pecans chopped
- 1 ½ c hot water
Instructions
- Preheat the oven to 350 degrees. Spray a 13x9 or similar sized baking dish. Set aside.
- In a medium bowl, combine the flour, baking powder, salt, raw sugar, cinnamon, ginger, nutmeg and cloves. Whisk to combine.
- In another medium bowl, combine the pumpkin, milk, melted butter and vanilla. Whisk to combine.
- Add the wet ingredients into the dry and stir to combine well.
- Transfer the pumpkin batter to the prepared pan and spread the mixture to the edges.
- In another small bowl, combine the raw sugar and cinnamon, stir to combine.
- Add in the pecans and stir to toss.
- Sprinkle the pecan mixture over the pumpkin in the pan and spread evenly.
- Gently pour the hot water over the mixture in the pan and do not stir.
- Bake in the preheated oven for approximately 40 minutes or until the mixture is bubbly and slightly golden.
- Allow to cool slightly. Serve with ice cream or whipped cream, if desired.