Puff Pastry Nutella Christmas Trees
Flaky tender puff pastry filled with dreamy creamy Nutella for the perfect flavor combination.
Servings: 10
Ingredients
- 1 package puff pastry
- Nutella
- powdered sugar to sprinkle on top
- wooden skewers
Instructions
- Preheat the oven to 400 degrees
- Using a sharp knife, cut strips of pastry from the shorter side, 2cm wide.
- Spread nutella on top with a knife or spatula.
- Take a wooden skewer and push through the middle of each layer, making sure that they are spread out evenly.
- Leave a space at the top for the stars.
- Stamp out small stars from the remaining pastry with a small cookie cutter or a knife.
- Bake for 15-20 minutes until the pastry is puffed up and golden on top.
- Decorate with powder sugar.