White Chocolate Cranberry Cookies
This twist on chocolate chip cookies combines the sweetness of white chocolate, the tartness of cranberries, and the crunch of macadamia nuts, a match made in heaven.
Servings: 32
Ingredients
- ½ C Salted Butter softened
- 1 c raw sugar
- 1 tbsp vanilla extract
- 1 egg room temperature
- 1 ½ c all purpose flour
- 1 ½ tsp baking soda
- 1 c dried cranberries
- ¾ c white chocolate chips
- ¾ c macadamia nuts chopped
Instructions
- Preheat oven to 325°. Line 2 baking sheets with parchment paper and set aside.
- In a large bow, combine the cream and raw sugar, cream until smooth.
- Next, add in the vanilla and egg, mixing until incorporated.
- Add in the flour and baking soda, mixing until thoroughly combined.
- Fold in the dried cranberries, white chocolate chips and macadamia nuts until combined.
- Drop about 2 tablespoons of dough onto baking sheet, placing about 2” apart.
- Allow to bake for 10-12 minutes until the center has just set.
- Cool on the baking sheet for 3-5 minutes before moving to a cooling rack to cool completely.