Blueberry Blondies
Blueberry Blondies - these Blueberry Blondies filled with tangy lemon flavor and plump blueberries will be a winner with any fan of lemon desserts. The ultimate blueberry and lemon combination that everyone is going to be obsessed with.
Servings: 4 people
Equipment
- standing or hand mixer
- mixing bowl
- rubber spatula
- 8x8 pan
Ingredients
- 3/4 cup raw sugar
- 1/4 tsp baking powder
- 1/2 cup unsalted vegan butter
- 1 large lemon juice and zest
- 1 cup blueberries (fresh or frozen)
- 1 cup all purpose flour
- a pinch of salt
- 2 large eggs
Lemon Glaze
- 1 cup powdered sugar
- juice and zest from 1 lemon
- a splash of almond milk
Instructions
- Preheat the oven to 180C/350F.
- In a separate bowl, stir together flour, baking powder and salt, set aside.
- Next, beat softened butter, lemon zest and sugar together with a standing or hand mixer. Add eggs and mix to combine.
- Add lemon juice and mix to combine. The mixture will start to come together in the next step, don't worry!
- Mix in flour, keep mixing until all comes together well.
- Using a rubber spatula, gently fold in frozen or fresh blueberries.
- Spread the mixture in the prepared dish and bake 25-30 minutes, or until it’s lightly golden brown on the edges and cool to a room temperature.
- To make the lemon glaze, simply mix together powdered sugar, lemon juice, lemon zest and a splash of almond milk. You can refrigerate it around 10 minutes so that it hardens up.
- Spread over blondies and let harden, about 10 minutes, before serving.