Insanely Good Blueberry Lemon Blondies

Blueberry Blondies filled with tangy lemon flavor will be a winner with any fan of lemon desserts. The ultimate healthy lemon and blueberry blondies are the combination that everyone is going to be obsessed with. And they’re not just amazing, they are a healthy lemon dessert too!

I have said this many times and I will say it again – lemon desserts are the THING! Whenever I create desserts including lemons, they turn out extremely and insanely delicious. Everyone’s just obsessing over them! Lemon flavor truly is my all-time favorite, and so are these tasty Blueberry Blondies filled with ooey gooey tangy lemon flavor.

Bursting with juicy blueberries and tangy, zesty lemon flavor, these blondies are going to be your new favorite. Chocolate brownies are all things deliciousness, but when it comes to brownies/blondies that are packed with fruit – it’s a whole new level! These blondies are so refreshing, tasty, moist, and sweet that you just have to try them out.

Blueberry Lemon Blondies Recipe

Made from scratch with just a few wholesome ingredients, these Blueberry Blondies are a crowd-pleaser. It’s summertime here in Germany and it is so easy to access wild-grown forest blueberries. Just in time for some great blueberry blondies recipe. The divine bars feature an amazing combination of buttery, crisp edges and a soft center. Can’t forget the unique, dreamy, and delicious homemade lemon glaze drizzle all over the top!

If you’re a fan of the lemon and blueberry combo, you will love these blondies so much! I promise you that the flavor and combination, the consistency are just a match made in heaven. Although lemon raspberry loaf is a great healthy breakfast option, these blueberry lemon blondies are the ultimate summer dessert recipe. Make them for your next summer cookout and see everyone’s reaction! That’s how good they are!

Lemon + Blueberry Flavor: I guarantee you that the combination is insane! Tangy lemons, and dripping blueberries, all together taste like a yummy crumble. Just insane!!

Perfect for Fruity Dessert Lovers: My fiancee is a chocolate king, but I do like fruity and vanilla-based desserts. It’s a great option for those who love fruits and berries in their desserts.

Moist, Fudgy, & Sweet: If you like fudgy brownies, you’re going to enjoy these blondies. Super moist, sweet, tangy, and fudgy, these are definitely going to be your new favorite blondies.

Made With Homemade Lemon Glaze: We have a super simple and easy way how to make our wholesome lemon glaze. It’s just 4 ingredients and you’re good to go. Read on to find the best lemon glaze recipe ever. Not to mention that it favors the blondies in such a tasty and wholesome way!

Aaaaand, I am back again with a delicious, easy, and luscious lemon dessert recipe! I will keep on creating them, I promise you guys! You’re going to need just a few awesome ingredients :

All-Purpose Flour: You can also substitute this with gluten-free flour if needed. I do not recommend using whole wheat flour for this recipe.

Frozen or Fresh Wild Blueberries: It’s okay to also add fresh blueberries, we used frozen ones and the recipe turned out epic!

Eggs : Substitute this with flax egg for a vegan version, if you’re okay with slightly different results.

Freshly Squeezed Lemon Juice & Zest: The main thing that’s going to set the tone of the lemon flavor. Zest & lemon juice both give them a bright, tangy flavor.

Vegan Butter: Any organic butter will also work fine.

Light Brown Sugar: Any granulated sweetener of your choice is okay, brown sugar, white sugar or coconut sugar, for example.

Baking Powder & Salt

For The Glaze: all combined together are going to make the most perfect Homemade Lemon Glaze ever! 

Powdered Sugar

Splash of Almond Milk

Splash of Lemon Juice

Vanilla

And you can add a teaspoon of lemon extract to these blondies for an extra layer of flavor! You can even make your own lemon extract homemade.

If You love lemon, check some of these out:

• Easy Vegan Lemon Cookies
• Lemon Meringue Pie In a Jar
• Lemon Pistachio Custard Crinkle
• Lemon Blondie Recipe
• Crock Pot Lemon Cobbler
• Blueberry Lemon Cupcake Recipe
• Healthier Lemon Cupcakes with Honey syrup
• Meyer Lemon Curd
• Lemon Layer Cake
• Lemon tart with blueberries
• Raspberry Lemon Cake from Scratch

If you love everything blueberry, check out what else you can do with blueberries:

• Healthy Chocolate Blueberry Clusters
• Cream Cheese Blueberry Lemon Bread
• Blueberry mini tarts
• Healthy toddler blueberry muffins
• Healthy blueberry peach smoothie

Blueberry Blondies

It’s a really simple blondie recipe that everyone is capable of! Here’s how it goes :

• Preheat the oven to 180C/350F.
• In a separate bowl, stir together flour, baking powder and salt, set aside.
• Next, beat softened butter, lemon zest and sugar together with a standing or hand mixer. Add eggs and mix to combine.
• Add lemon juice and mix to combine. The mixture will start to come together in the next step, don’t worry!
• Mix in flour, keep mixing until all comes together well.
• Using a rubber spatula, gently fold in frozen or fresh blueberries.
• Spread the mixture in the prepared dish and bake 25-30 minutes, or until it’s lightly golden brown on the edges and cool to a room temperature.
• To make the lemon glaze, simply mix together powdered sugar, lemon juice, lemon zest and a splash of almond milk. You can refrigerate it for around 10 minutes so that it hardens up.
• Spread over blondies and let harden, about 10 minutes, before serving.

Print Recipe

5 from 2 votes

Blueberry Blondies

Blueberry Blondies – these Blueberry Blondies filled with tangy lemon flavor and plump blueberries will be a winner with any fan of lemon desserts. The ultimate blueberry and lemon combination that everyone is going to be obsessed with.

Prep Time10 minutes mins

Cook Time25 minutes mins

Total Time35 minutes mins

Course: Dessert

Cuisine: American

Keyword: blondies, blondies recipe, blueberry blondies, blueberry lemon blondies, easy blondies, healthy blondies

Servings: 4 people

Equipment

• standing or hand mixer
• mixing bowl
• rubber spatula
• 8×8 pan

Ingredients

• 3/4 cup light brown sugar
• 1/4 tsp baking powder
• 1/2 cup unsalted vegan butter
• 1 large lemon juice and zest
• 1 cup blueberries (fresh or frozen)
• 1 cup all purpose flour
• a pinch of salt
• 2 large eggs

Lemon Glaze

• 1 cup powdered sugar
• juice and zest from 1 lemon
• a splash of almond milk

Instructions

• Preheat the oven to 180C/350F.
• In a separate bowl, stir together flour, baking powder and salt, set aside.
• Next, beat softened butter, lemon zest and sugar together with a standing or hand mixer. Add eggs and mix to combine.
• Add lemon juice and mix to combine. The mixture will start to come together in the next step, don't worry!
• Mix in flour, keep mixing until all comes together well.
• Using a rubber spatula, gently fold in frozen or fresh blueberries.
• Spread the mixture in the prepared dish and bake 25-30 minutes, or until it’s lightly golden brown on the edges and cool to a room temperature.
• To make the lemon glaze, simply mix together powdered sugar, lemon juice, lemon zest and a splash of almond milk. You can refrigerate it around 10 minutes so that it hardens up.
• Spread over blondies and let harden, about 10 minutes, before serving.