Caramel Apple Biscuits
Buttery, flaky biscuits with sweet caramelized apples. Bake them, and turn them over for a culinary delight!
Servings: 12
Ingredients
Caramel Apple Filling Ingredients:
- 1 cup raw sugar
- ½ cup butter
- ¼ cup milk
- 3 cups apples chopped
- ¾ cup pecans chopped
Biscuit Ingredients:
- 2 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 6 TBS butter
- 1 cup milk
Instructions
- Preheat oven to 350 degrees F. Grease a cupcake pan and set aside.
- In a saucepan heat raw sugar, butter, and milk whisking until butter has fully melted.
- Let sauce come to a boil and reduce for 5 minutes.
- Add apple to caramel sauce and cook apples down for another five minutes, remove from heat, and set aside to cool.
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Cut butter into flour mixture until well incorporated.
- Add milk to butter and flour mixture and mix with a fork until dough forms.
- Separate dough into twelve equal pieces.
- To assemble, place 1 TBS of chopped pecans in each cupcake.
- Spoon ¼ cup of the apple mixture on top of the pecans.
- Take each piece of dough, roll and flatten to the shape of a biscuit and place on the top of the apple mixture.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Turn out biscuits on a cooling rack to cool.