Caramel Apple Biscuits

Caramel Apple Biscuits, where the comforting warmth of biscuits meets the irresistible sweetness of caramelized apples, forming a special treat for your taste buds. A delicious apple treat that is sure to satisfy!

Caramel Biscuits

Sink your teeth into a tender biscuit, with its buttery that also has a luscious core of caramelized apples, oozing with sweetness and warmth. Each bite offers a perfect balance of soft, gooey caramel and the tartness of fresh apples, creating an unforgettable experience.

Biscuits are my jam. See what I did there? But no, seriously, my grandma was the biscuit queen of the world. My mom makes great biscuits too. And I probably cut my teeth on biscuits as a baby. We are southern. And biscuits reign supreme.

So any time I can find a great new way to enjoy biscuits, I jump on it. That familiar warm, soft, buttery texture gets me every time. And we have really been enjoying making these caramel apple biscuits because it’s a bread AND a dessert. What could be better?

I know I can’t think of much! But I digress, we just agree that we love all things biscuit. For more delicious biscuity treats, check these out:

• Lemon Poppyseed Scones Recipe
• Blueberry Biscuits with Lemon Glaze
• Honey Buttermilk Biscuits

Whether enjoyed as a morning indulgence with a steaming cup of coffee or savored as a decadent dessert, our Caramel Apple Biscuits promise to elevate your taste experience to new heights. So, let’s get to baking!

Apple Biscuit Recipe

Apples give a great texture and flavor to so many recipes, here are some of our apple favorites at Lemon Diaries because they are going to be some of your favorites too:

• Apple Cherry Fritter Recipe
• Apple Pie Cheesecake Jars
• Caramel Apple Bites
• Darling Apple Galette Recipe

Now I’m hungry, so we gotta make these caramel apple biscuits asap!

Print Recipe

Caramel Apple Biscuits

Buttery, flaky biscuits with sweet caramelized apples. Bake them, and turn them over for a culinary delight!

Prep Time20 minutes mins

Cook Time21 minutes mins

Total Time41 minutes mins

Course: Dessert

Cuisine: American

Keyword: apple, biscuit, caramel, caramel apple biscuits, upside down apple biscuits

Servings: 12

Ingredients

Caramel Apple Filling Ingredients:

• 1 cup raw sugar
• ½ cup butter
• ¼ cup milk
• 3 cups apples chopped
• ¾ cup pecans chopped

Biscuit Ingredients:

• 2 cups all-purpose flour
• 3 tsp baking powder
• 1 tsp salt
• 6 TBS butter
• 1 cup milk

Instructions

• Preheat oven to 350 degrees F. Grease a cupcake pan and set aside.
• In a saucepan heat raw sugar, butter, and milk whisking until butter has fully melted.
• Let sauce come to a boil and reduce for 5 minutes.
• Add apple to caramel sauce and cook apples down for another five minutes, remove from heat, and set aside to cool.
• In a large mixing bowl, whisk together flour, baking powder, and salt.
• Cut butter into flour mixture until well incorporated.
• Add milk to butter and flour mixture and mix with a fork until dough forms.
• Separate dough into twelve equal pieces.
• To assemble, place 1 TBS of chopped pecans in each cupcake.
• Spoon ¼ cup of the apple mixture on top of the pecans.
• Take each piece of dough, roll and flatten to the shape of a biscuit and place on the top of the apple mixture.
• Bake for 25-30 minutes or until biscuits are golden brown.
• Turn out biscuits on a cooling rack to cool.