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Slice of chocolate pecan pie on a plate
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Chocolate Bourbon Pecan Pie

Chocolate decadence in a pie! Nutty, gooey goodness.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: bourbon, chocolate, chocolate bourbon pecan pie, pecan, pecan pie, pie
Servings: 10

Ingredients

  • 1 9- inch store bought pie crust
  • 1 C Raw Sugar
  • 1 C Maple Syrup
  • ½ C Unsalted Sweet Cream Butter softened
  • 4 large eggs
  • ¼ C bourbon
  • 1 tsp Pure Vanilla Extract
  • ¼ tsp Kosher Salt
  • 1 ¼ C semi-sweet chocolate chips reserve ¼ cup for garnish
  • 1 C chopped pecans

Chocolate Ganache

  • 1/2 C semi sweet chocolate chips
  • 1/4 C heavy whipping cream

Instructions

  • Preheat the oven to 325 degrees F
  • In a medium sized saucepan add the raw sugar, maple syrup and butter.
  • Remove from heat and set to the side to cool.
  • In a large bowl, add the egg, bourbon, vanilla and salt.
  • Stir to combine.
  • Once the sugar mixture has slightly cooled begin to pour it into the egg mixture
  • Make sure to stir while combining the two.
  • Add the chocolate chips and pecans to the mixture.
  • Stir to combine.
  • Pour mixture into pie shell.
  • Spread the mixture evenly and fill to ½ inch from the top of the crust.
  • Sprinkle the ¼ cup of remaining chocolate chips on top.
  • Bake for 50 minutes
  • Place the chocolate chips into a heavy safe bowl
  • Using a small pot, bring the heavy whipping cream to a simmer
  • Pour over the chocolate chips and allow to sit for a minute before whisking until smooth
  • Allow to cool
  • Scoop the gananch into the piping bag
  • Cut the tip off the piping bag
  • Drizzle over the pie