Chocolate Bourbon Pecan Pie

Enjoy each luxurious bite of our Chocolate Bourbon Pecan Pie, where rich chocolate, bold bourbon, and buttery pecans unite to create an unforgettable dessert experience that is both elegant and comforting. One of the best things to satisfy your chocolate obsession!

In our kitchen, we believe that the essence of culinary delight lies in the harmonious fusion of premium ingredients and exquisite flavors. With our Chocolate Bourbon Pecan Pie recipe, we’ve meticulously crafted a dessert that embodies sophistication, warmth, and pure indulgence.

Picture a flaky, golden crust cradling a luscious filling of toasted pecans, enveloped in a velvety chocolate custard infused with the subtle warmth of bourbon. Each slice is a masterpiece of contrasts – the crunch of pecans against the smoothness of chocolate, the sweetness of the filling balanced by the hint of oak from the bourbon.

For more delicious pie recipes, check these out:

• Impossible Crustless Pumpkin Pie
• Lemon Strawberry Chess Pie
• Gingerbread Cream Pie
• Grandma’s Chocolate Pie

Bourbon Pecan Recipe

Print Recipe

Chocolate Bourbon Pecan Pie

Prep Time10 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr

Servings: 10

Ingredients

• 1 9- inch store bought pie crust
• 1 C Raw Sugar
• 1 C Maple Syrup
• ½ C Unsalted Sweet Cream Butter softened
• 4 large eggs
• ¼ C bourbon
• 1 tsp Pure Vanilla Extract
• ¼ tsp Kosher Salt
• 1 ¼ C semi-sweet chocolate chips reserve ¼ cup for garnish
• 1 C chopped pecans

Chocolate Ganache

• 1/2 C semi sweet chocolate chips
• 1/4 C heavy whipping cream

Instructions

• Preheat the oven to 325 degrees F
• In a medium sized saucepan add the raw sugar, maple syrup and butter.
• Remove from heat and set to the side to cool.
• In a large bowl, add the egg, bourbon, vanilla and salt.
• Stir to combine.
• Once the sugar mixture has slightly cooled begin to pour it into the egg mixture
• Make sure to stir while combining the two.
• Add the chocolate chips and pecans to the mixture.
• Stir to combine.
• Pour mixture into pie shell.
• Spread the mixture evenly and fill to ½ inch from the top of the crust.
• Sprinkle the ¼ cup of remaining chocolate chips on top.
• Bake for 50 minutes
• Place the chocolate chips into a heavy safe bowl
• Using a small pot, bring the heavy whipping cream to a simmer
• Pour over the chocolate chips and allow to sit for a minute before whisking until smooth
• Allow to cool
• Scoop the gananch into the piping bag
• Cut the tip off the piping bag
• Drizzle over the pie