Chocolate Walnut Zucchini Bread
Tender, rich, sweet bread full of zucchini and crunchy nuts and the decadence of chocolate.
Servings: 16
Ingredients
- 3 cups grated zucchini
- ⅓ cup sugar
- ½ cup vegetable oil
- 4 eggs
- 3 ½ cups Bisquick
- 1 tsp salt
- ⅔ cup chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees, and lightly grease the bread pans
- Grate the zucchini, then combine the zucchini, sugar, oil, and eggs in a large bowl.
- Stir in the Bisquick and salt, and stir until you have a batter.
- Fold in the chocolate chips and walnuts.
- Divide the batter between the two pans, filling each about halfway.
- Transfer the pans to the center rack in the oven, and bake for 32-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool for 30-60 minutes before cutting.