Chocolate Zucchini Bread with Walnuts

Have an abundance of zucchini in your garden? Try our chocolate zucchini bread with walnuts. This twist on the classic, this simple and delicious zucchini bread uses Bisquick as the base, with the added flavors of chocolate chips and walnuts for one of my absolute favorite bread recipes ever!

Chocolate Walnut Loaf

Since the recipe uses Bisquick, it makes the recipe fast and easy. There are nutrients in the zucchini that your family won’t even notice, and the recipe makes two loaves. So you can serve one and freeze one! What could be better?

We all know the garden can put out an overwhelming amount of zucchini all at once. And making breads and cakes is a great way to use it. Your family is getting zucchini in their diet, but it’s in a way that’s pleasing to the palate for everyone!

You can mix up the flavors too! Once you get the hang of this chocolate zucchini bread, you can mix it up with some other flavors such as bananas, cinnamon, and more! Just use your imagination. You’ll come up with as many great combos as we have.

For more delicious bread ideas, check these recipes out:

• The Best Raspberry Quick Bread Recipe
• Lemon Strawberry Bread
• Secretly Healthy Chocolate Banana Bread
• Cinnamon Swirl Apple Bread

Zucchini Bread with Walnuts

You will need the following items to make this super easy recipe for chocolate zucchini bread with walnuts:

• Measuring cups and spoons
• A large mixing bowl
• A wooden spoon
• 8 or 9 inch bread pans

Ingredients List:

• zucchini
• sugar
• vegetable oil
• eggs
• Bisquick
• salt
• chocolate chips
• walnuts

Now, let’s gather all the ingredients together and get baking! I can’t wait to dive into another loaf of this heavenly bread. It’s one of our family’s favorites now! And I know it will be yours too!

Print Recipe

Chocolate Walnut Zucchini Bread

Tender, rich, sweet bread full of zucchini and crunchy nuts and the decadence of chocolate.

Prep Time10 minutes mins

Cook Time35 minutes mins

Cooling Time30 minutes mins

Course: Dessert

Cuisine: American

Keyword: chocolate, Chocolate walnut zucchini bread, quick bread, walnut, zucchini

Servings: 16

Ingredients

• 3 cups grated zucchini
• ⅓ cup sugar
• ½ cup vegetable oil
• 4 eggs
• 3 ½ cups Bisquick
• 1 tsp salt
• ⅔ cup chocolate chips
• ½ cup chopped walnuts

Instructions

• Preheat the oven to 350 degrees, and lightly grease the bread pans
• Grate the zucchini, then combine the zucchini, sugar, oil, and eggs in a large bowl.
• Stir in the Bisquick and salt, and stir until you have a batter.
• Fold in the chocolate chips and walnuts.
• Divide the batter between the two pans, filling each about halfway.
• Transfer the pans to the center rack in the oven, and bake for 32-35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool for 30-60 minutes before cutting.