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ghost made of oreo truffles
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Ghost Oreo Truffles

Sweet, rich chocolately truffles decorated in a festive Halloween theme of ghosts!
Prep Time15 minutes
Chilling Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Ghost, ghost oreo truffles, Halloween, oreo, truffles
Servings: 30

Ingredients

  • 35 Oreos
  • 1 8 oz pkg cream cheese room temp
  • 1 pkg White Candy Melts White Chocolate Chips or Almond Bark
  • Black Writing Gel or Candy Eyes

Instructions

  • In a food processor or blender, blend oreos until you have crumbs.
  • Add in the cream cheese and blend until combined.
  • Using a cookie scoop, scoop out the dough and place on a baking sheet lined with parchment paper. Place in the freezer for 10-15 minutes until the dough has firmed up. This makes it easier to work with the dough.
  • While the Oreo truffles are in the freezer, melt the candy melts, white chocolate chips or almond bark.
  • Remove the truffles from the freezer, roll each ball of dough out into the shape of a ghost. Then, using a fork, coat the entire truffle, setting back onto the parchment paper. If you are using candy eyes for the eyes, be sure to place them on while the chocolate is still tacky.
  • Once you have completed this step allow the chocolate to harden. Once the chocolate is firm use the black writing gel to create the eyes and the mouth.