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Two stacked chocolate-covered peanut clusters with a bite taken out of the top one, reminiscent of a delightful Yogurt Buster Bar. Loose peanuts are scattered around on a paper surface, invitingly crunchy and tempting.
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Greek Yogurt Buster Bars with Maple Syrup

These creamy, sweet buster bars are made with healthy greek yogurt and maple syrup. A refreshing treat without the guilt!
Prep Time10 minutes
Cook Time0 minutes
Chill Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: buster bars, greek yogurt, greek yogurt buster bars, greek yogurt buster bars with maple syrup, maple syrup
Servings: 6

Ingredients

  • 1 cup plain Greek yogurt
  • ¼ cup creamy peanut butter
  • 1 tbsp pure maple syrup
  • ½ tsp pure vanilla extract
  • ¼ cup mini chocolate chips
  • ¼ cup chopped peanuts
  • 1 ½ cups semi sweet or dark chocolate chips or chopped
  • 2 ½ tsp coconut oil

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • In a microwave safe bowl, add peanut butter and heat for 20-30 seconds until it becomes pourable.
  • In a medium sized bowl add yogurt, melted peanut butter, maple syrup, vanilla and mix until combined and smooth.
  • Add in mini chocolate chips and chopped peanuts, mix until evenly incorporated.
  • Using a large spoon, dallop onto prepared baking sheet and flatten to about ½ inch thick and about 4 inches in diameter. You should be able to make 6 even sized bars.
  • Press a popsicle stick into each yogurt round.
  • Chill in freezer for about 1 hour, until firm and frozen.
  • After chilling, microwave chocolate and coconut oil and mix until smooth. dip each bar or coat using a spoon, working quickly. After completely coating each bar, place in refrigerator until each buster bar is completely set and chocolate is firm.