Healthy Pumpkin Chocolate Chip Muffins
Healthy Pumpkin Chocolate Chip Muffins – these healthy pumpkin chocolate chip muffins make the perfect fall breakfast or on-the-go snack! Packed with pure pumpkin flavor and pumpkin spice, they make the most delicious fall go-to treat.
Equipment
- muffin tray
- muffin liners
- 2 mixing bowls
- spatula
Ingredients
- 3 large eggs
- 1 cup maple syrup
- 1 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 cup soy vanilla yogurt (or any other with thick consistency)
- 2 tsp baking soda
- 1 tbsp baking powder
- 1/2 cup dark chocolate chips
- 1 cup whole wheat flour
- 1/2 tsp kosher salt
- 1/2 cup coconut oil
Instructions
- Preheat oven to 400 degrees. Prepare one muffin tray with muffin tins. You'll be able to make 12 muffins out of this recipe.
- In a medium bowl combine flour, baking soda, baking powder, pumpkin pie spice and salt.
- In a large bowl combine the eggs, pumpkin puree, soy vanilla yogurt (or yogurt of your choice), maple syrup and oil until smooth, set aside.
- Fold the dry ingredients into the wet ingredients just until combined. (Do not over mix). Fold in the chocolate chips.
- Fill the prepared muffin tins 3/4 of the way up.
- Top them off with some more dark chocolate chips.
- Bake for 15 minutes or until a toothpick inserted near the center comes out mostly clean.
- Allow the muffins to cool in the pan for 10 minutes before removing them to a wire rack to cool completely.