Mrs. Fields Chocolate Chip Cookies
Soft, chewy, chocolate chip cookies that melt in your mouth with buttery goodness and rich chocoalte chips
Servings: 18
Ingredients
- 1 1/2 cup raw sugar
- 2 sticks of cold unsalted butter cubed
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons molasses
- 1 ½ cup all purpose flour
- 1 cup whole wheat flour
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi sweet chocolate chips
Instructions
- In a mixing bowl whisk together the raw sugar until combined. Add the butter and switch to a hand mixer to blend together thoroughly and form a paste.
- To the mixture add the eggs, vanilla and molasses mixing again until just incorporated, be sure to not overmix.
- Pour in the all purpose and wheat flours, baking soda, and salt, again beating on low speed with the hand mixer until combined.
- Fold in the chocolate chips and make sure they are evenly placed throughout the batter.
- Make about ¼ cup sized cookie dough balls and place at least 2 inches apart on a parchment sheet covered baking sheet.
- Place a few chocolate chips on top of each dough ball.
- Cover in plastic wrap and refrigerate the dough for 30 minutes.
- Preheat the oven to 300 degrees fahrenheit.
- Bake for 15-17 minutes until the tops of the cookies have set.
- They will be lightly browned, but be sure not to overbake as each oven heats differently.
- Let the cookies cool for 15 minutes on the baking sheet or on a rack.