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a slice of lemon kit kat cake on a plate
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Slow Cooker Lemon Kit Kat Cake

Light, moist, lemony cake topped with creamy, crispy lemon kit kat bars and delicious creamy icing. It's a delightful combination.
Prep Time15 minutes
Cook Time1 hour
Cooling Time1 hour
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: lemon cake, lemon kit kats, slow cooker, Slow Cooker Lemon Kit Kat Cake
Servings: 12

Ingredients

  • 1 Box of Lemon Supreme Cake Mix I used Duncan Hines
  • 1/3 cup of Vegetable Oil
  • 2 Eggs
  • 3/4 cups of Water
  • 1 can of Sweetened Condensed Milk
  • 12 Kit Kat Lemon Bars - chopped
  • 1 can of Lemon Supreme Frosting
  • 12 Kit Kat Lemon Bars - chopped. For garnish

Instructions

  • Turn Crock Pot to HIGH setting
  • Add: Cake mix, Oil, Eggs, Water, and stir well.
  • Pour Sweetened Condensed Milk over the Cake mix, and stir.
  • Add chopped Kit Kat Lemon Bars, and stir.
  • Cook in Crock Pot for 30 minutes, and stir cake mix.
  • Cook another 30 minutes, and stir.
  • Turn Crock Pot off, and leave in Crock Pot to cool completely.
  • Once Cake is cooled,
  • Frost right in the Crock Pot, and top with chopped Kit Kat Lemon Bars.
  • Spoon cake onto dessert plates, serve, and Enjoy!