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As the festive season draws near, there’s an enchanting magic in the air. There’s one treat that stands out as both visually stunning and irresistibly delicious: Puff Pastry Nutella Christmas Trees. The perfect Christmas treat.
They are simple and easy with just two ingredients that are readily available at the store. But they are festive and fun. There is nothing more fun than making themed treats for a holiday and Christmas is the best one! Most people have sweet memories of fun Christmas themed desserts such as grandma’s Christmas cookies or gingerbread pie!
It’s time to make new traditions for this special holiday and deck out the table with Christmas delight!
For more Christmas themed desserts, check these out:
- Donut Snowman Treat
- Rice Krispie Christmas Trees
- Grandmas Molasses Cookies
- Fruity Christmas Desserts
- Red Velvet Crinkle Cookies
- Peppermint Ice Cream
Chocolate puff pastry Christmas tree
Let’s unwrap the secrets behind these festive treats, weaving together layers of buttery puff pastry with velvety Nutella, transforming ordinary ingredients into extraordinary delights. It just takes a few minutes and two premade ingredients to whip up these truly special treats.
Shaped like little Christmas trees, and bursting with rich chocolatey flavor, they are sure to delight everyone at your Christmas gathering.
Nutella puff pastry
Nutella is a popular brand of sweetened hazelnut cocoa spread. It is made primarily from sugar, hazelnuts, and cocoa. Nutella has a creamy texture and a rich chocolate-hazelnut flavor, making it a versatile ingredient for spreading on bread, toast, pancakes, waffles, or using as a filling in pastries, cakes, and other desserts.
Nutella is widely enjoyed around the world and has become a beloved staple in many households for its delicious taste and versatility in recipes.
Puff pastry xmas trees
Now let’s discover how to make these sweet little Christmas trees filled with Nutella goodness. It’s easier than you think!
Puff Pastry Nutella Christmas Trees
Ingredients
- 1 package puff pastry
- Nutella
- powdered sugar to sprinkle on top
- wooden skewers
Instructions
- Preheat the oven to 400 degrees
- Using a sharp knife, cut strips of pastry from the shorter side, 2cm wide.
- Spread nutella on top with a knife or spatula.
- Take a wooden skewer and push through the middle of each layer, making sure that they are spread out evenly.
- Leave a space at the top for the stars.
- Stamp out small stars from the remaining pastry with a small cookie cutter or a knife.
- Bake for 15-20 minutes until the pastry is puffed up and golden on top.
- Decorate with powder sugar.
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