Chocolate Strawberry Whoopie Pies

Enjoy pure indulgence with our mouthwatering Chocolate Strawberry Whoopie Pies! Two soft, chocolatey, cake-like rounds envelop a luscious strawberry cream filling that’s as velvety as it is fruity. The perfect chocolate dessert to satisfy your sweet tooth!

Strawberry Whoopie Pie

Whether you’re celebrating a special occasion or simply satisfying your cravings for something extraordinary, our Chocolate Strawberry Whoopie Pies are the ultimate indulgence that promises to elevate your dessert experience to new heights. One of the best berry desserts we make!

With each bite, you’ll experience the perfect blend of rich, cocoa-infused goodness and the natural sweetness of ripe strawberries. It’s a treat that harmonizes the timeless allure of chocolate with the vibrant, fresh taste of strawberries, creating a dessert that’s both elegant and utterly irresistible.

For more whoopie pie ideas, check these out:

• Red Velvet Sandwich Cookie with Cream Cheese Filling
• Pumpkin Whoopie Pies
• Lemon Whoopie Pies

How to Freeze Whoopie Pies

Freezing whoopie pies is a convenient way to extend their shelf life and enjoy them at a later date. Here’s a step-by-step guide on how to freeze whoopie pies:

Ingredients and Supplies:

• Whoopie pies
• Parchment paper or wax paper
• Airtight container or resealable plastic bags
• Freezer-safe container or freezer bags for storage

Instructions:

1. Cool the Whoopie Pies: Allow your freshly baked whoopie pies to cool completely at room temperature before freezing. If they are still warm, condensation can form inside the packaging and cause them to become soggy.
2. Wrap Individually: If you have multiple whoopie pies, wrap each one individually to prevent them from sticking together. You can use parchment paper or wax paper to separate them.
3. Layer in a Container: Place the individually wrapped whoopie pies in an airtight container or a resealable plastic bag. Make sure to arrange them in a single layer to prevent them from getting squished.
4. Label and Date: Label the container or bag with the date you’re freezing them. This helps you keep track of their freshness.
5. Seal and Store: Seal the container or bag tightly to prevent any air from getting in, which can cause freezer burn. If you’re using a resealable bag, try to remove as much air as possible before sealing.
6. Place in the Freezer: Put the container or bag in the freezer. Make sure it’s on a flat surface so the whoopie pies don’t get deformed.
7. Enjoy Later: When you’re ready to enjoy your whoopie pies, remove them from the freezer and let them thaw in the refrigerator for a few hours or at room temperature for about 30 minutes. This will help them regain their texture and flavor.
8. Serve: Once they’ve thawed, your whoopie pies are ready to be enjoyed. You can also warm them in the microwave for a few seconds if you prefer them slightly softened.

By following these steps, you can freeze your whoopie pies effectively, ensuring they remain fresh and delicious for an extended period, allowing you to enjoy them at your convenience.

Chocolate Strawberry Whoopie Pie Recipe

Print Recipe

Chocolate Strawberry Whoopie Pie Recipe

Chewy cookies filled with creamy filling combining the richness of chocolate with the sweetness of strawberries. So good!

Prep Time20 minutes mins

Cook Time17 minutes mins

Idle Time15 minutes mins

Total Time52 minutes mins

Course: Dessert

Cuisine: American

Keyword: chocolate, chocolate strawberry whoopie pie, strawberry, whoopie pie

Servings: 6

Ingredients

Whoopie Pies:

• 2 cups all purpose flour
• 1 cup cocoa powder
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter
• 1 ¼ cups dark brown sugar
• 1 teaspoon vanilla extract
• 1 ½ cups buttermilk
• 1 egg

Strawberry Buttercream:

• ½ cup butter
• ⅛ teaspoon salt
• 3 ¼ cups powdered sugar
• 1 ½ teaspoons strawberry extract
• ½ teaspoon vanilla extract
• 2 tablespoons buttermilk
• Pink Food Dye optional

Instructions

• Preheat the oven to 400 degrees fahrenheit. Prepare a sheet of parchment paper with a 9×11 inch pan.
• In a mixing bowl, cream the brown sugar, salt and butter together for a few minutes. Add egg, vanilla and buttermilk to the butter mixture and mix together again.
• Add the flour, cocoa powder, baking soda, and baking powder and then whisk together until combined.
• Use a large ice cream scoop to place the finished batter onto the parchment paper.
• Bake in the oven for 15-17 minutes until risen and looking fluffy.
• While they are baking make the strawberry buttercream.
• Cream the butter and salt in a mixing bowl for a few minutes until the butter has slightly lightened. Add the powdered sugar, vanilla extract and strawberry extract. Mix again with a hand mixer until combined.
• Then add in the buttermilk and a drop of pink food dye if you want a pink frosting to show that it is a strawberry buttercream. Blend this together until a creamy frosting has formed.
• Once the whoopie pies are out of the oven, let cool for 15 minutes.
• Spread the strawberry buttercream onto each whoopie pie with a knife or use a piping bag. Place the other side of the pie on top of the frosting to create a sandwich.

• If you want perfectly rounded whoopie pies use a cookie cutter to cut off jagged edges when they come out of the oven.