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If you love classic tiramisu and strawberries, this easy no-bake strawberry tiramisu recipe is a berry dessert from heaven. It combines the creamy layers and delicate flavor of tiramisu with fresh strawberries for a fruity twist on a classic dessert.

This recipe is perfect for summer gatherings, family get-togethers, or whenever you’re craving a light, creamy, and delicious treat.
What is Tiramisu?
Tiramisu is a popular Italian dessert traditionally made with layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, and cocoa powder. It’s known for its creamy texture and rich flavors. In this strawberry version, we’re swapping the coffee for a strawberry jam mixture, which pairs beautifully with the mascarpone cheese. The result is a lighter, fruitier take on tiramisu that’s perfect for warmer months.
The no-bake nature of this dessert also makes it incredibly easy to prepare. You’ll need a few hours of chilling time for the layers to set and flavors to meld, but the hands-on prep time is minimal, making it a fantastic choice for busy days.
More Strawberry Recipes
Strawberries bring a sweet, slightly tart flavor to desserts, and their vibrant color makes any dish look appealing. If you love strawberries, here are a few other delicious strawberry recipes to try:
- Strawberry Chess Pie: A delightful dessert featuring a buttery crust and fresh strawberry filling, topped with whipped cream.
- Strawberry Cake with Strawberry Buttercream Icing: A classic dessert with layers of fluffy biscuits, whipped cream, and juicy strawberries.
- Strawberry Cheesecake Dip: A simple, three-ingredient dip that’s perfect for parties and gatherings.***
- Strawberry Lemonade Cupcakes: Refreshing and easy to make, this drink is perfect for cooling off on a hot day.



Strawberry Tiramisu Recipe
Adding fresh strawberries to any dessert brings a natural sweetness and vibrant color that’s hard to resist. This strawberry tiramisu is a perfect addition to any list of strawberry-inspired treats!
Strawberry Tiramisu
Ingredients
- 28 ladyfingers 2 – 24 oz packages
- 1 lb strawberries sliced
- ½ c strawberry jam
- ¼ c Grand Marnier optional
- ¼ c water ½ c if you’re not using Grand Marnier
- 8 oz mascarpone cheese softened
- 1 t vanilla
- ½ c powdered sugar
- 1 c heavy cream
- Additional powdered sugar to dust
Instructions
- In the bowl of a stand mixer, beat the heavy cream, powdered sugar and vanilla until stiff peaks form. Do not over whip or it will deflate.
- Fold in the mascarpone cheese. Set aside until ready to assemble.
- In a medium bowl, combine the strawberry jam, Grand Marnier (if using) and water. Whisk to combine until all clumps are gone.
- Using a 9×9 or similar sized baking dish, set out the unwrapped ladyfingers and the strawberry jam mixture. Quickly dip a single ladyfinger at a time in the strawberry jam mixture, flipping to coat both sides. Transfer to the baking dish. Do not allow the ladyfinger to soak – a quick dip is sufficient. Continue until the bottom of the pan is covered in one layer of the ladyfingers.
- Scoop out half of the mascarpone mixture and carefully spread over the ladyfingers. Line up half of the sliced strawberries to create an even layer.
- Repeat another layer of the dipped ladyfingers. If you’re using anything other than a 9×9 pan, you may need more or less ladyfingers. We needed 28 ladyfingers for a 9×9 pan.
- Top with the remaining mascarpone mixture and spread evenly. At this point, cover with plastic wrap and chill in the fridge for at least 8 hours or overnight.
- When ready to serve, top with the remaining sliced strawberries and a dusting of powdered sugar.
Tips for Making the Perfect Strawberry Tiramisu
- Use Fresh, Ripe Strawberries: Fresh strawberries make all the difference in this dessert, adding natural sweetness and a vibrant color.
- Don’t Over-soak the Ladyfingers: A quick dip in the strawberry jam mixture is enough. Too much soaking will cause the ladyfingers to become mushy.
- Chill for Best Flavor: The tiramisu will taste best if it chills for at least 8 hours. This lets the flavors meld and creates a firmer texture for easier serving.
- Optional Alcohol-Free Version: If you’d like to make a non-alcoholic version, simply omit the Grand Marnier and use an additional ¼ cup of water.
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