Homemade Maple Marshmallows Recipe

This Homemade Maple Marshmallows Recipe uses just four simple, wholesome ingredients to create a light and fluffy treat that’s naturally sweetened and free of corn syrup. With a touch of vanilla and the warm flavor of real maple syrup, these marshmallows are both delicious and better for you.

A Wholesome Twist on a Classic Treat

There’s something nostalgic and comforting about marshmallows, whether toasted over a campfire, stirred into hot cocoa, or enjoyed right out of the bag. But traditional marshmallows are often packed with refined sugars and artificial ingredients.

Why You’ll Love Homemade Maple Marshmallows

• Naturally Sweetened: These marshmallows are free from refined sugars and corn syrup. The maple syrup gives them a rich, caramel-like flavor.
• Minimal Ingredients: With just four ingredients, this recipe is clean and simple.
• No Artificial Additives: Unlike store-bought marshmallows, this version contains no preservatives, dyes, or artificial flavors.
• Versatile: Enjoy them in hot drinks, roasted over a fire, or use them in homemade s’mores.
• Fun to Make: Watching the fluffy mixture come together is like kitchen magic and a fun activity for families to try together.

Tips for Success

• Use real maple syrup, not imitation. The flavor of pure maple syrup makes all the difference.
• A stand mixer is ideal for this recipe, as whipping takes 10+ minutes at high speed.
• Work quickly when transferring the mixture to the pan—once it starts to cool, it becomes sticky and harder to spread.

Creative Ways to Use Your Maple Marshmallows

• S’mores: Replace store-bought marshmallows for a gourmet campfire treat.
• Gifts: Wrap in cellophane with ribbon for a sweet homemade gift.
• Topping: Add to sweet potato casserole, lattes, or hot chocolate for a cozy finish.
• Dip Them: Dip one side in melted dark chocolate for a decadent upgrade.

These Homemade Maple Marshmallows prove that you don’t need corn syrup or processed sugar to enjoy a timeless treat. With a rich maple flavor and a cloud-like texture, they bring an old-fashioned charm and a modern, healthier spin to your kitchen. Whip up a batch and enjoy every soft, fluffy, and naturally sweet bite!

Print Recipe

Homemade Maple Marshmallows

Soft, Fluffy, and Naturally Sweetened with Maple Syrup

Prep Time5 minutes mins

Cook Time0 minutes mins

Chilling Time30 minutes mins

Total Time35 minutes mins

Course: Dessert

Cuisine: American

Keyword: maple marshmallows, maple syrup, marshmallows

Servings: 12

Ingredients

• 1 cup lukewarm water
• 3 tbsp organic gelatin powder
• ½ cup maple syrup
• 2 tsp pure vanilla extract

Instructions

• Line a 7×11 or 9×13 baking dish with parchment paper and set aside.
• Sprinkle gelatin evenly over water in a small pot and set aside for 5 minutes.
• Add maple syrup and vanilla to a large mixing bowl and whisk.
• After gelatin has bloomed, place on medium/high heat and whisk frequently just until the mixture is about to come to a simmer. We are just dissolving the gelatin. Remove from heat and pour into maple syrup and vanilla mixture.
• Start mixing using a hand or stand mixture with whisk attachment on medium-high. Mixing will take 10-12 minutes. Once you reach stiff peaks the marshmallow mixture is ready.
• Immediately transfer to prepared baking dish and spread using a spatula as quickly and evenly as possible. The marshmallow will start to set immediately.
• Place tray in freezer for 30 minutes.
• After chilling, remove from freezer and cut into desired size pieces.
• Enjoy as healthy treat or in homemade hot cocoa!

Notes:

• Store in an airtight container in the fridge for up to a week.
• These marshmallows are softer than store-bought, so they don’t work great for Rice Krispie treats.

More Homemade Marshmallows

For more delightful homemade marshmallow ideas, check these out:

• Strawberry Champagne Marshmallow