Super Easy Pink Lemonade Pie Bites Recipe

Craving a refreshing and delightful treat that’s perfect for summer? Look no further than Super Easy Pink Lemonade Pie Bites, the ultimate solution.

These bite-sized delights are not only simple to make but also burst with the tangy and sweet flavors of pink lemonade. Perfect for picnics, parties, or just a quick dessert at home, these pie bites are sure to impress your family and friends.

With cool whip and frozen pink lemonade, you can whip up a taste delight with just a few other ingredients that has a pretty pink color for lots of fun, and a refreshing flavor of summertime in this pink lemonade pie recipe that is in bite sized delights.

It’s the perfect summer dessert. And the added bonus of eagle brand makes it a real treat that will satisfy your sweet tooth. The vibrant pink color in this delicious dessert makes it even more fun on a hot day. So whip it up and enjoy. 

How to Make Pink Lemonade Pie Bites

The pie bites are super easy to make. Just brown the mini crusts in the oven, let them cool, and whip up the magical pink lemonade filling and fill the shells. The part that takes the longest is the chilling in the fridge, while you are getting ready for your event or relaxing on the couch.

You will need the following items to make this recipe:

• Large bowl and electric mixer or stand mixer
• Rubber spatula
• Cupcake pan
• Piping bag and large star tip

Ingredients in Pink Lemonade Pie Bites

It just takes a few ingredients to make these sweet and tangy delights!

• Sweetened condensed milk
• Pink lemonade concentrate
• Whipped topping
• Food coloring
• Mini pie crusts
• Sanding sugar

For more lemonade ideas, check these out:

• Pink Lemonade Bundt Cake Recipe
• Lemonade Cupcake Recipe
• Pink Lemonade Sheet Cake

Print Recipe

Pink Lemonade Pie Bites

These pie bites pack alot of flavor into a bite sized treat! Make pink lemonade pies for your summer parties!

Prep Time25 minutes mins

Cook Time15 minutes mins

Chill Time3 hours hrs

Total Time3 hours hrs 40 minutes mins

Course: Dessert

Cuisine: American

Keyword: mini pies, pie, pie bites, pink lemonade, pink lemonade pie bites

Servings: 24

Ingredients

• 14 oz sweetened condensed milk
• 6 oz frozen Pink Lemonade concentrate thawed
• 12 oz whipped topping 1 cup set aside for topping
• 1-2 drops red food coloring
• 2 – 14.1 oz packages Pillsbury Mini Pie Crusts you’ll use 24 total
• Pink sanding sugar

Instructions

• Preheat the oven to 400 degrees.
• Separate the mini pie crusts, and arrange them into a cupcake pan. Poke holes into the bottoms with a fork.
• Transfer the pan to the oven, and bake for 12-15 minutes. Remove from the oven, and allow to cool completely.
• In a large bowl, mix the sweetened condensed milk, pink lemonade concentrate and food coloring on low speed, until well blended.
• Fold in the whipped topping.
• Refrigerate for 1 hour.
• Divide mixture between the 24 pie crusts.
• Add remaining 1 cup of whipped topping to a piping bag fitted with a large star tip, and pipe just one “star” into the center of each filled pie bite.
• Sprinkle with sanding sugar.
• Refrigerate for 3 hours, then serve.

Storage:

• Keep refrigerated in an airtight container for up to 2 days.