4th of July Popsicles

The ultimate summertime treat – 4th of July Popsicles! As fireworks light up the night sky and the nation celebrates its independence, what better way to cool down and join in the festivities than with these patriotic popsicles? They are a super fun and festive berry dessert!

Crafted with love and creativity, these popsicles are a delightful fusion of flavors and colors, symbolizing the pride and joy of America’s birthday. Each bite offers a burst of sweetness and a moment of pure bliss, perfect for enjoying under the warm summer sun or as a sweet finale to a day filled with fun and laughter.

Whether you’re hosting a backyard barbecue, lounging by the pool, or simply embracing the joy of the holiday with family and friends, 4th of July Popsicles are sure to add a touch of patriotic flair to your celebrations.

4th of July Desserts

These popsicles have fruit and coconut milk, they are made with quality ingredients but still look super fun. Your family is going to love them. And they will help cool you down on this hot summer night. Check out some more 4th of July ideas here too:

• No Bake Mixed Berry Trifle
• Red White and Blue Strawberry Pie
• Red white and blue fruit tart

Popsicle Recipes

For more fun and refreshing popsicle ideas, check these out:

• Peach and Honey Popsicles
• Peach Yogurt Pops

Print Recipe

4th of July Popsicles

Refreshing, colorful popsicles to celebrate indpendence day! Made with real fruit, easy, and fun!

Prep Time15 minutes mins

Cook Time0 minutes mins

Freezing Time6 hours hrs

Total Time6 hours hrs 15 minutes mins

Course: Dessert

Cuisine: American

Keyword: 4th of July, 4th of july popsicles, red, white, and blue

Servings: 10

Ingredients

Red Layer:

• 8 Strawberries frozen
• ½ cup water
• 2 tablespoons white sugar

White Layer:

• 12 ounces coconut milk
• ½ cup white sugar
• ¼ cup lemon juice

Blue Layer:

• 1 ½ cup warm water
• 3 tablespoons sugar
• ½ teaspoon raspberry kool-aid

Instructions

• In a blender puree the strawberries, water and sugar together. Pour ⅓ way into the popsicle molds. Freeze for 2 hours.
• For the white layer, add coconut milk, white sugar, lemon juice in a blender and mix together.
• Add this layer on top of the red frozen layer and fill ⅔ of the way full. Freeze for another 2 hours.
• For the blue layer mix the water, sugar and raspberry kool aid. Add this layer to the top of the popsicles and freeze for 4 more hours.

• You can substitute the strawberries for raspberries in the red layer if necessary.
• Also, yogurt can be a substitute for coconut milk.