Marshmallow Smores Pops

A delightful twist on a classic favorite: Marshmallow Smores Pops! Get ready for sweet nostalgia and irresistible indulgence with these charming smores treats.

Fluffy marshmallows, rich chocolate, and crunchy graham crackers, all combined into convenient bite-sized pops that are perfect for any occasion. Each pop is a miniature masterpiece, featuring layers of flavor and texture that will delight your senses and leave you craving more.

And literally, there is not much easier than these to make. You can serve them at special events, or just have them for yourself. Who doesn’t love a pop of flavor? They look adorable lined up on platters, and adorning your party table. Or you can eat one or two and save the rest for later when you want another little bit of sweetness to help your cravings. Either way, you’ll enjoy the whimsy and awesome flavors of this treat.

So, grab a stick, skewer up a Marshmallow S’mores Pop, and let the indulgence begin. With every bite, savor the nostalgic flavors of childhood campfires and summer nights, all wrapped up in a convenient and delicious package. Get ready to fall in love with the irresistible charm of Marshmallow S’mores Pops – the ultimate treat for any sweet tooth!

Smores treats

There are so many amazing ways to enjoy smores, check out some of our other favorites here:

• Smores Cookie Recipe
• Peanut Butter Smores Pie Jars
• S’mores Brown Butter Brownies
• Indoor S’mores

Marshmallow Smores Pops recipe

For more fun portable treats on a stick, check these out:

• Strawberry Shortcake Kabobs
• Chocolate Dipped Banana Pops

Print Recipe

Marshmallow Smores Pops

Yummy marshmallows covered in smores flavors for the perfect, portable dessert!

Prep Time5 minutes mins

Cook Time0 minutes mins

Total Time5 minutes mins

Course: Dessert

Cuisine: American

Keyword: chocolate, graham cracker, marshmallow, marshmallow smores pops, smores

Servings: 10

Ingredients

• 10 extra large marshmallows (or 12 large)
• 4 honey graham crackers – crumbled
• ½ c semi sweet chocolate chips – melted
• 1 tablespoon oil
• 10 pretzel sticks

Instructions

• Place graham crackers in a plastic ziplock bag.
• Using a rolling pin or plastic cup roll over the graham crackers until they are crumbles. You can also use a food processor to accomplish this.
• Pour crumbles into a bowl.
• In a microwave safe dish pour chocolate chips and oil. Cook for 30 seconds, stir.
• Cook for an additional 30 seconds and stir. Continue in 30 second intervals until chocolate is melted, be careful not to burn it. Set aside.
• Place 1 pretzel stick into the top of all the marshmallows.
• Take 1 marshmallow one by one and dip them into the melted chocolate. Allow a few seconds for excess to drip off.
• Dip the chocolate portion of the marshmallow into the graham cracker crumbles.
• Place marshmallows on wax paper while they set, this should only take a minute or two.