Smores Cookie Recipe

There’s a timeless delight in crafting the perfect smore. But what if you could capture that same heavenly bliss, all in a single, irresistible smores cookie recipe?

A divine fusion of childhood nostalgia and gourmet indulgence. With each bite, transport yourself to those cherished moments of togetherness, whether it’s around the fire pit or gathered in your cozy kitchen, as the aroma of freshly baked cookies fills the air.

Simple yet decadent ingredients and an easy-to-follow process, these cookies are bound to become a staple in your baking repertoire. These cookies are gooey, soft, flavorful and fun!

For more yummy smores ideas, check these out:

• S’mores Brown Butter Brownies
• Ooey Gooey Crumbly Smores Bars
• Marshmallow Smores Pops
• Puff Pastry Smores
• Peanut Butter Smores Pie Jars
• S’mores Crunchwrap

Chocolate smores cookies

S’mores typically consist of three main ingredients:

1. Graham Crackers: These are crisp, slightly sweet crackers made from whole wheat flour, often flavored with honey or cinnamon. They provide a sturdy base for the s’more.
2. Marshmallows: Soft, fluffy, and often toasted over an open flame, marshmallows add a gooey and sweet element to the s’more. They are typically placed on top of the chocolate.
3. Chocolate: A square of chocolate, traditionally milk chocolate, is sandwiched between the graham crackers and the marshmallow. The heat from the toasted marshmallow helps to melt the chocolate, creating a creamy and rich texture.

These three ingredients come together to create a deliciously sweet and indulgent treat that is enjoyed by people of all ages, especially during camping trips, bonfires, or as a fun dessert at home. This smores cookie recipe is going to be your favorite.

Smores chocolate chip cookies

Print Recipe

Smores Cookie Recipe

Soft, chewy, decadant cookies with the richness of dark chocolate and the ooey gooey pleasure of marchmallows.

Prep Time10 minutes mins

Cook Time12 minutes mins

Total Time22 minutes mins

Course: Dessert

Cuisine: American

Keyword: smores, smores chocolate chip cookies, smores cookies

Servings: 24

Ingredients

• ½ cup softened butter
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 egg
• 1 3/4 cup all purpose flour
• 1 TBS baking powder
• 1 ¼ cup mini marshmallows
• ½ cup mini chocolate chips
• ½ cup white chocolate chips

Instructions

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
• In a large mixing bowl, using an electric mixer, mix butter and sugars until well incorporated.
• Add egg and mix until well incorporated
• Mix in flour and baking powder. It will look too dry, just keep mixing until well incorporated.
• Fold in marshmallows and both chocolate chips. You may need to use your hands to get everything well mixed.
• Using a cookie scoop, scoop even cookie rounds on your prepared cookie tray and bake for 12 min.

*If the smores cookies spread out too much just use a spatula while hot to push the cookie sides in and round the cookies. They will mound up just like you want.