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A delicious no-bake dessert with just a handful of ingredients, this Easy Decadent Chocolate Chip Cheesecake Delight is sure to be a crowd-pleaser! With a creamy, rich cheesecake filling, a buttery graham cracker crust, and chocolate chips for the perfect touch of sweetness, this dessert is simple yet irresistible.

No Bake Desserts
No-bake desserts are sweet treats made without the need for baking, relying instead on refrigeration, freezing, or simple mixing to set and firm up. They often use ingredients like crushed cookies, melted chocolate, nut butters, condensed milk, or whipped toppings to create a creamy, chewy, or crunchy texture.
These desserts range from light and refreshing to rich and indulgent, often featuring layers, no-bake crusts, or chilled fillings. Because they don’t require heat, they are ideal for warm weather, quick preparation, and kid-friendly kitchen activities. No-bake desserts can be made in various forms, including bars, cheesecakes, puddings, and energy bites, making them a convenient and delicious option for any occasion.
For more no bake dessert ideas, check this out:





Why You’ll Love This Recipe
- No-Bake & Easy to Make – No oven required!
- Perfect for Any Occasion – Great for parties, gatherings, or a simple dessert.
- Creamy & Crunchy – The combination of smooth cheesecake and crunchy chocolate chips is divine.
Easy Decadent Chocolate Chip Cheesecake Delight
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 1 tbsp sugar
- 3 tbsp butter melted
For the Cheesecake Filling:
- 8 oz cream cheese softened
- ¾ cup sugar
- 8 oz container whipped topping thawed
- 1 cup chocolate chips
Instructions
- Melt the butter in a small bowl.
- Add the graham cracker crumbs and 1 tbsp sugar. Stir until combined.
- Press the mixture firmly into the bottom of a 9×13 inch pan.
- In a medium mixing bowl, beat the cream cheese and ¾ cup sugar together until light and fluffy.
- Add the whipped topping and beat just until combined.
- Spread the cheesecake mixture evenly over the graham cracker crust.
- Sprinkle the chocolate chips evenly over the cheesecake layer.
- Gently press the chocolate chips into the filling to help them stick.
- Refrigerate for at least 1 hour to allow the cheesecake to set.
Tips for Success:
- Use High-Quality Chocolate Chips – This enhances the flavor and texture.
- Let the Cheesecake Chill Longer – The longer it chills, the better it sets.
- Add a Topping – Drizzle melted chocolate or caramel for an extra decadent touch.
This Chocolate Chip Cheesecake Delight is the perfect combination of creamy, crunchy, and sweet flavors. With minimal effort and maximum deliciousness, it’s a must-try dessert for any chocolate or cheesecake lover!
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