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Introducing a delightful twist on a classic favorite – Tres Leches Cinnamon Rolls, made with the convenience of premade cinnamon roll dough. The perfect cinnamon treat!
Prepare to be transported to a realm of indulgence as the traditional charm of cinnamon rolls intertwines with the creamy richness of Tres Leches in every heavenly bite. Picture soft, pre-rolled dough infused with cinnamon-spiced goodness, lovingly soaked in a velvety blend of three milks and topped with a delicate drizzle of sweet glaze.
We believe in creating magic with simplicity. Our Tres Leches Cinnamon Rolls showcase the perfect harmony of convenience and decadence, allowing you to savor the exquisite flavors of Tres Leches without sacrificing the comforting familiarity of cinnamon rolls.
Whether enjoyed as a special breakfast treat or a luxurious dessert, Tres Leches Cinnamon Rolls made with premade dough offer a delightful escape into a world of sweetness and comfort. So, indulge in the convenience of premade dough without compromising on flavor, and experience the irresistible charm of Tres Leches Cinnamon Rolls today.
For more cinnamon roll ideas, check these out:
Tres Leche
Tres Leches is a popular Latin American dessert flavor that translates to “three milks” in English. The flavor is typically associated with a sponge cake or similar baked goods that are soaked in a mixture of three different types of milk: evaporated milk, condensed milk, and heavy cream. This soaking process gives the dessert a rich and moist texture while infusing it with a creamy sweetness.
Tres Leches desserts are often topped with whipped cream or meringue and can sometimes be flavored with additional ingredients such as vanilla or rum. Overall, Tres Leches flavor is characterized by its creamy richness and sweet, indulgent taste.
For more ideas with tres leche flavors, check these out:
Condensed milk cinnamon rolls
Tres Leches Cinnamon Rolls
Ingredients
- 1 can of premade cinnamon rolls 8ct
- ½ cup evaporated milk
- ½ cup sweetened condensed milk
- 1 cup heavy cream
Instructions
- Preheat the oven to 350 degrees. Spray a 9×13 baking pan with cooking spray.
- Place cinnamon rolls in the pan, spacing evenly.
- Whisk the evaporated milk, condensed milk and cream together then pour over the cinnamon rolls.
- Bake for 30-35 minutes.
- Use the icing from the cinnamon roll package to put on top of the rolls before they cool.
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