Blackberry Hand Pies

Introducing the epitome of handheld bliss – Blackberry Hand Pies. Succulent blackberries in a buttery crust! Bursting with the essence of summer. The perfect berry dish!

We believe that simplicity elevates the extraordinary. Our Blackberry Hand Pies are a testament to this philosophy, marrying the freshness of handpicked blackberries with the time-honored tradition of pie-making. Each pie is lovingly crafted, ensuring a harmonious balance of sweet and tangy notes that dance on your palate.

Whether enjoyed as a midday pick-me-up or a sweet finale to any meal, these pies are a symphony of flavor that promises to delight with every bite. A handheld indulgence that’s sure to leave you craving more.

Blackberry desserts

We love fresh berries, especially in the spring and summer when they are in season, check out even more delicious blackberry ideas here:

• Easy Bisquick Blackberry Cobbler
• Healthy Strawberry Fruit Salad
• Lemon Blackberry Breakfast Cookies

Now come on and let’s explore how easy it is to make these blackberry hand pies. All you need is fresh blackberries, some premade pie crust (or you can make your own of course) and a few other ingredients to give you all you need to make these little hand held delights. One crust can make 4 pies and once you make them, you’ll be hooked!

Print Recipe

Blackberry Hand Pies Recipe

Sweet blackberry filling in flaky buttery crust that you can hold in your hand.

Prep Time10 minutes mins

Cook Time35 minutes mins

Total Time45 minutes mins

Course: Dessert

Cuisine: American

Keyword: blackberry, blackberry hand pies, handpies

Servings: 8

Ingredients

• 2 cups fresh blackberries
• ⅔ cup sugar + more for finishing
• 1 lemon zest & juice
• 1 tablespoon cornstarch
• 2 pie crusts
• 1 egg whisked
• 4 oz cream cheese

Instructions

• Preheat oven to 375 degrees and line a baking sheet with parchment paper
• Roll the pie crusts out on a floured surface and cut into circles, 3-4 each crust – place the circles on the lined baking sheet
• In a small dish whisk the egg – set aside
• In a saucepan over medium high heat combine berries, ⅔ cup sugar, lemon juice & zest, and cornstarch
• Bring the mixture to a boil, stirring often and smashing the berries slightly as you stir
• Place 1 tablespoon each of berry filling and cream cheese on one side of each dough circle
• Brush egg around the outer edge, fold over to a half circle shape, and seal the outer edge with a fork
• Brush egg over the top and sprinkle with sugar
• Bake for 20-25 minutes