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Buttery perfection meets the warmth of cinnamon, and cravings are satisfied with unparalleled delight with these Crumbl Copycat Cinnamon Swirl Cookies. They’ll be on your list of best cookies ever!
In the realm of gourmet cookies, few creations rival the allure of Crumbl’s iconic Cinnamon Swirl Cookies. With their delicate balance of soft, melt-in-your-mouth dough and a tantalizing swirl of cinnamon sugar, these cookies have captured the hearts and taste buds of dessert enthusiasts everywhere. Now you can recreate that same enchantment in your own kitchen.
Crumbl copycat recipe
We love Crumbl copycats because we don’t have access to Crumbl cookies in our town, so in between visits, we love to make our best impression of them. Here are some of our favorites:
- Pumpkin Pie Crumbl Cookies Copycat Recipe
- Crumbl Copycat Pink Sugar Cookies
- Crumbl Ice Cream Sundae Cookies
- Oreo Crumbl Cookie
Storing Crumbl cookies
Storing Crumbl cookies properly is essential to maintain their freshness and flavor for as long as possible. Here are some tips on how to store Crumbl cookies:
- If you plan to consume the cookies within a few days, store them in an airtight container at room temperature. Make sure the container is sealed tightly to prevent air from getting in, which can cause the cookies to dry out.
- Crumbl cookies can also be stored in the freezer for longer-term storage. Place the cookies in an airtight container or freezer bag, separating layers with parchment paper to prevent them from sticking together. When ready to enjoy, simply thaw the cookies at room temperature for about 15-30 minutes or until they reach your desired consistency.
- For added freshness and convenience, you can individually wrap each cookie in plastic wrap or aluminum foil before storing them in an airtight container. This method helps to preserve their texture and prevents them from absorbing any odors in the refrigerator or freezer.
- Regardless of the storage method you choose, be sure to keep the cookies away from moisture and direct sunlight, as these can cause them to become soggy or stale.
By following these storage tips, you can ensure that your Crumbl cookies remain fresh and delicious for as long as possible, allowing you to enjoy their irresistible flavor whenever the craving strikes.
Crumbl cinnamon swirl cookies
Now let’s get to baking!
Crumbl Copycat Cinnamon Swirl Cookies
Ingredients
SUGAR COOKIE BASE:
- 1 1/2 cups salted butter
- 1 1/2 cups raw sugar
- 3 eggs room temperature
- 3 tsp vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup canola oil
- 1 tsp baking powder
- 4 cups flour
Cream Cheese Frosting:
- 2 tbsp salted butter- soft
- 4 oz cream cheese
- 2 tbsp raw sugar
- 2 cups powdered sugar
- 1 tsp vanilla extract
Cinnamon Brown Sugar Topping:
- 1/2 cup raw sugar
- 2 tbsp butter
- 2 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees
- In a large bowl use hand mixer and cream together butter and raw sugar
- Add eggs, vanilla extract and oil. Mix well
- Combine flour, baking powder and cinnamon until well combined
- 5 Using a 1/3 measuring cup, scoop cookie mix and roll into a ball. Flatten the cookie dough slightly Place 6 cookie balls on a lined cookie sheet. Repeat with remaining dough.
- In small bowl, combine raw sugar, cinnamon and melted butter
- Once mixture is mixed thoroughly press 1/2 tbsp of the mixture on to the top of each cookie
- Bake at 350 for 9-11 minutes. Allow cookies to cool on the cookie tray.
- While the cookies are cooking you can start to make the frosting
- Combine butter and cream cheese until smooth
- Add the powdered sugar slowly to mix in to the cream cheese
- Add vanilla, continue to mix well
- Add a tablespoon of almond milk.
- Transfer frosting into a zip lock bag and cut the end
- Pipe a swirl on the top of the cookie, allow some space in between the swirl so that you can see the raw sugar.
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