Cute Valentine Heart Chocolate Marshmallow Skewers

These Cute Valentine Heart Chocolate Marshmallow Skewers are an adorable and delicious treat that’s perfect for Valentine’s Day!

With heart-shaped marshmallows dipped in chocolate and coated in colorful sprinkles, these skewers make a delightful dessert for parties, gifts, or a sweet surprise for someone special. They’re fun, easy to make, and kid-friendly, too. Here’s everything you need to know to make these cute skewers for Valentine’s Day!

Valentine’s Day Recipes Dessert

Valentine’s Day is the perfect time to get creative with desserts. Heart-shaped treats, chocolates, and all things pink and red are the stars of the day! These marshmallow skewers are a festive option that’s easy to make and doesn’t require baking, so it’s a great choice for last-minute treats. Here are a few more ideas for Valentine’s Day desserts:

• Valentine Meringue Cookies: Made with whipped egg whites, these are a timeless Valentine’s treat.
• Strawberry Champagne Marshmallows: A fruity twist on homemade marshmallows with a hint of bubbly.
• Chocolate Strawberry Whoopie Pies: Classic, delicious, and always a hit for Valentine’s Day.
• Valentine Cupcakes with Red Velvet Heart Inside: Classic chocolate cupcakes with a Red Velvet heart inside. Easy to make with mixes in a snap.
• Valentine’s Cake Pops: Fun bite-sized treats decorated with pink and red sprinkles.

These Valentine Heart Chocolate Marshmallow Skewers fit right in with the holiday’s theme, bringing together the classic flavors of chocolate and marshmallow with a Valentine’s twist.

Valentine Heart Marshmallow Skewers

These skewers are easy to make and perfect for Valentine’s Day festivities, whether it’s a school party, a Valentine’s dinner, or a fun family treat. With simple ingredients and minimal prep, you’ll have these delicious skewers ready to go in no time.

Tip: If you’re making these for a classroom or party with younger children, trim the pointy ends off the skewers to make them safer to handle.

Notes:

• Use White Chocolate: You can substitute white chocolate for semi-sweet chocolate if you prefer a milder, sweeter flavor. White chocolate also gives a beautiful contrast to the pink and red sprinkles.
• Experiment with Sprinkles: Get creative with different colored sprinkles, or use heart-shaped sprinkles for an extra Valentine’s touch.
• Adjust for Kids’ Parties: For younger children, trim the pointy tips off the skewers or use shorter skewers to make them easier and safer to handle.
• Make Ahead of Time: These skewers can be made a day in advance and stored in the refrigerator until you’re ready to serve them. This makes them a convenient option for parties and gatherings.

Print Recipe

Valentine Heart Marshmallow Skewers

Sweet Marshmallow hearts dipped in chocolate and sprinkles and put on skewers for a sweet, fluffy, marshmallow kabob.

Prep Time20 minutes mins

Cook Time0 minutes mins

Chill Time30 minutes mins

Total Time50 minutes mins

Course: Dessert

Cuisine: American

Keyword: heart, heart skewers, marshmallow, marshmallow skewers, valentine

Servings: 25

Ingredients

• 1 10 oz bag Tollhouse mini semi-sweet chocolate chips
• 2 5 oz bags of heart-shaped marshmallows
• Pink sprinkles
• Red sprinkles
• 25 bamboo skewers

Instructions

• Melt chocolate chips according to the directions on the bag.
• Place red sprinkles and pink sprinkles in two bowls, and set aside.
• Separate marshmallows into three piles of 25 each.
• Place a piece of wax paper on your work surface.
• In the melted chocolate dip 1 marshmallow at a time, covering the whole marshmallow.
• Use a fork to move the marshmallow around to coat it completely.
• Let any excess chocolate drip off by gently tapping the fork on the side of the bowl.
• Carefully place the chocolate-covered marshmallow on the prepared wax paper. Repeat until 25 marshmallows are chocolate-covered.
• Take another pile of 25 marshmallows and dip just the side in the melted chocolate. Dip the chocolate side into the pink sprinkles.
• Once those twenty-five marshmallows are partially covered with chocolate and have pink sprinkles do the same with the remaining twenty-five marshmallows but dip them in the red sprinkles.
• Place on the prepared wax paper once sprinkles are applied.
• Place in the refrigerator for 30 minutes to allow the chocolate to set.
• Once out of the refrigerator take a clean fork and bamboo skewer.
• Place a half chocolate-covered marshmallow with sprinkles onto the skewer and use the fork to push the marshmallow. Then take the chocolate-covered marshmallow and using the same method with the fork help guide the marshmallow onto the skewer. Place another marshmallow with the opposite sprinkles onto the skewer, using the fork to guide the marshmallow.