Easy Pumpkin Pecan Cobbler Dessert Recipe

Easy Pumpkin Pecan Cobbler is a delightful dessert that perfectly combines the warm flavors of spiced pumpkin and the crunchy richness of pecans. This comforting dish is ideal for the fall season or any time you crave something cozy and indulgent.

What sets this recipe apart is its simplicity, making it a great option for home bakers of any skill level. With minimal ingredients and a quick prep time, you can whip up a delicious cobbler that’s sure to impress guests or satisfy your sweet tooth.

This Pumpkin Pecan Cobbler is best served warm, either on its own or with a scoop of vanilla ice cream. you can also top it with whipped cream and a dusting of cocoa powder, cinnamon, or chocolate curls.

For more pumpkin ideas, check these out:

• Impossible Crustless Pumpkin Pie
• Pumpkin Wacky Cake Recipe
• Healthy Pumpkin Chocolate Chip Muffins
• Pumpkin Spiced Coffee Cake with Streusel Topping

The Perfect Fall Dessert: Cozy Flavors in Every Bite

Everyone loves cinnamon and pumpkin spice, and this fall dessert is not short on fall flavors, but the pumpkin puree and sweet crispy pecan topping set it off as one of the best things you’ll make this fall!

It’s the perfect pumpkin dessert for pumpkin lovers and pecan lovers alike! So next time you get a sweet tooth, grab grab your ingredients and make this homemade pumpkin cobbler. And note that you can use homemade pumpkin puree that you process yourself if you don’t have canned or prefer a fresher flavor! Making your own is a great way to use up the leftover Halloween pumpkins from your porch!

Print Recipe

Easy Pumpkin Pecan Cobbler Dessert Recipe

Delicious warm pumpkin cobbler with crunchy buttery topping.

Prep Time10 minutes mins

Cook Time40 minutes mins

Total Time50 minutes mins

Course: Dessert

Cuisine: American

Keyword: pecan, pumpkin, pumpkin cobbler, pumpkin pecan cobbler

Servings: 12

Ingredients

For the pumpkin layer –

• 1 ¼ c flour
• 2 t baking powder
• ½ t salt
• ⅔ c raw sugar
• 1 t cinnamon
• ½ t ginger
• ¼ t nutmeg
• ¼ t cloves
• ½ c pumpkin puree not pumpkin pie filling
• ⅓ c milk
• ¼ c butter melted
• 2 t vanilla

For the topping –

• 1 c raw sugar
• ¼ t cinnamon
• ⅓ c pecans chopped
• 1 ½ c hot water

Instructions

• Preheat the oven to 350 degrees. Spray a 13×9 or similar sized baking dish. Set aside.
• In a medium bowl, combine the flour, baking powder, salt, raw sugar, cinnamon, ginger, nutmeg and cloves. Whisk to combine.
• In another medium bowl, combine the pumpkin, milk, melted butter and vanilla. Whisk to combine.
• Add the wet ingredients into the dry and stir to combine well.
• Transfer the pumpkin batter to the prepared pan and spread the mixture to the edges.
• In another small bowl, combine the raw sugar and cinnamon, stir to combine.
• Add in the pecans and stir to toss.
• Sprinkle the pecan mixture over the pumpkin in the pan and spread evenly.
• Gently pour the hot water over the mixture in the pan and do not stir.
• Bake in the preheated oven for approximately 40 minutes or until the mixture is bubbly and slightly golden.
• Allow to cool slightly. Serve with ice cream or whipped cream, if desired.

Storage:  This pumpkin pecan cobbler should be stored in an airtight container in the fridge for up to three days. You can also freeze the cobbler wrapped in an airtight wrapping for 3-6 months. To thaw just bring to room temperature on the counter overnight.