Healthy Peanut Butter Fudge

Create a guilt-free treat that delights the senses and nourishes the body with this healthy peanut butter fudge recipe that you don’t even have to cook! A divine creation that promises to redefine your perception of sweet indulgence.

You can savor the rich, creamy taste of peanut butter fudge without compromising on your wellness goals. Each velvety square is a testament to the power of wholesome ingredients and culinary creativity, offering a blissful escape from the ordinary. Natural ingredients carefully selected for their health benefits and flavor, our Healthy Peanut Butter Fudge is a celebration of balance and harmony in every bite.

For more healthy dessert recipes, check these out:

• 5 Ingredient Healthy Strawberry Chia Pudding
• Healthy Canadian Date Squares Recipe
• Healthy Lemon Muffins Recipe
• Healthy Strawberry Fruit Salad
• 20 Healthy Citrus Desserts
• Healthy Honey Coconut Clusters

No bake peanut butter fudge

Not only is this a no-bake dessert, it’s also a no-cook dessert. No beating the fudge on the stove top until your arm falls off, just mix the wholesome ingredients and chill it for a culinary delight that will satisfy your sweet tooth without sacrificing your health.

For more yummy peanut butter ideas, check these out:

• Healthy Peanut Butter Cups
• Chocolate Peanut Butter Cake
• Peanut Butter Smores Pie Jars

Protein peanut butter fudge

Print Recipe

Healthy Peanut Butter Fudge

Sweet, soft, rich fudge without all the guilt!

Prep Time10 minutes mins

Freezing Time30 minutes mins

Total Time40 minutes mins

Course: Dessert

Cuisine: American

Keyword: healthy dessert, healthy peanut butter fudge, no bake fudge

Servings: 14

Ingredients

Fudge Ingredients:

• ⅓ cup coconut oil
• ⅓ cup maple syrup
• ⅓ cup peanut butter
• 1 teaspoon vanilla

Topping Ingredients:

• ½ cup chocolate chips
• 1 teaspoon coconut oil

Instructions

• Add the coconut oil and maple syrup to a small saucepan and bring to boil. Boil for about 1 minute then remove from heat.
• Add the peanut butter and vanilla and stir to combine.
• Pour the mixture into a mini muffin pan.
• Pop into the freezer.
• While the fudge hardens a bit in the freezer, place your chocolate chips and coconut oil in a small bowl and melt the microwave. Make sure to microwave them in short bursts, first 30 seconds, then 10 seconds at a time after that so it doesn't scorch.
• Once the fudge has hardened a little bit, take the fudge out of the freezer and pour the chocolate evenly over each fudge.
• You can top with a littlesea salt while chocolate is still wet. Place back in the freezer for at least 30 minutes.
• Remove from the freezer and pop out of the pan.

Notes

A silicon mini muffin pan is the easiest to remove the dessert from. But any kind can work. 

Note: Store in the freezer or fridge as they will melt!