5 Ingredient Strawberry Chia Pudding – A simple, tasty, and super healthy breakfast chia pudding recipe. Using only 5 wholesome ingredients, it makes the most delicious breakfast option ever. Filling, nutritious and delicious strawberry chia seed pudding that everyone will love.
Strawberries and Cream Chia Pudding
It’s creamy sweet packed with fresh strawberries. A match made in heaven. If you love all things superfoods and usually go for protein-filled breakfasts, this healthy Strawberry Chia Pudding is perfect for you. It also makes a super balanced breakfast recipe, including fiber, healthy fats, and protein. I’m sure that everyone in the family will obsess over it.
If you’re anything like me, you love light breakfast options that are nutrient-dense and provide you with energy. This is like the EASIEST breakfast recipe you can ever make that will serve the purpose.
The best thing about this quick Chia Pudding recipe is that you can switch the fruit or berries, customizing it for your own preference.
The creamy texture of the chia seeds and a hint of sweet strawberries – definitely a match made in heaven! It is definitely the texture for me that brings me to this easy and delicious Chia Pudding.
This strawberry chia pudding recipe makes for the thickest, creamiest, and fluffiest chia dessert.
Easy To Make: literally, just throw all the ingredients together, chop the strawberries and call it a day!
Takes Only a Few Minutes to Make: as we’re using Greek Yogurt for this Chia Pudding, it makes the cooking process a lot quicker, it thickens up so quickly, no need to wait overnight for this recipe if you’re on the go. (You can, of course, let it sit for longer in the fridge, for up to 4 hours, but it is possible to make it quick too, these ingredients approve that!)
Strawberry Chia Pudding is a fabulous way to start your day. It’s a simple recipe that will give you an explosion of flavor in every bite.
Easy to Customize: who doesn’t love a good breakfast recipe that is easy to adjust to your preferences? Change milk, yogurts, berries, sweeteners – anything you enjoy!
For more healthy sweet treats, check these ideas out:
Chia Strawberry Pudding
The ingredients for this easy & light chia pudding couldn’t be easier! All you will need is:
Chia seeds: as this is the main ingredient, it can’t be substituted. They make the pudding into its consistency.
Strawberries: Strawberries are my all-time favorite berry, but this can be substituted with any other fruit you like.
Yogurt: We used Greek Yogurt, but to make it plant-based and vegan friendly, you can use coconut or almond milk-based yogurts.
Milk: Plant-based, such as oat milk, coconut milk or almond milk are perfect for this healthy chia pudding, make sure that the ingredients are REAL, you can also use 2% milk.
Honey: This can be substituted with agave or maple syrup for a plant-based option, we used honey (it’s so good for your gut health!).
This chia pudding really requires 5 simple, healthy and wholesome ingredients to make a satiating and delicious breakfast, dessert, or snack!
This chia pudding recipe couldn’t be simpler to make! Here’s how it goes:
- First, combine the wet ingredients in a bowl. Make sure that the bowl is medium or large, so you can really mix it all in well.
- Next, add in chia seeds. Mix well!
- Then, chill. Pop the pudding in the fridge for a few hours.
- Prepare the strawberry layer. Cut the green ends off and finely chop the strawberries. Or use the chopped function of your food processor for a quick chop.
- Get creative with layering. Layer the chia pudding and strawberries among your cups.
Load up your chia seed pudding for a healthy breakfast or snack! We ended the recipe by adding date syrup on top. It made the texture so sweet and delicious, a great way to add something extra!
Check Consistency: Make sure to add in more chia seeds if the consistency doesn’t reach your desired thickness level. Also, make sure to not add too much milk, as I have discovered that some Chia Seed brands don’t puff up that well if soaked in too much liquid.
Try Out Different Toppings: switch the wet ingredients, try out adding in different nut butter, seeds, and even a banana. Change strawberries to a different fruit, if you don’t fancy them.
How to Store Chia Pudding
In the fridge: Store any leftover chia pudding in an airtight container in the fridge for up to 5 days.
In the freezer: You can also store your chia pudding in single portions in a freezer for up to 2 months.
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Strawberry Chia Pudding Recipe
Strawberry Chia Pudding
- 1/2 cup Chia Seeds
- 2 cups Oat Milk (or milk of choice)
- 1/3 cup Organic Honey
- 2 cups Fresh Strawberries, chopped
- 1/2 cup yogurt, Greek
- In a medium-sized bowl whisk well the wet ingredients.
- Add in Chia Seeds. Mix well.
- Cover and refrigerate for 1 hour (or overnight).
- Cut the green ends off and finely chop the strawberries.
- Layer the chia pudding and strawberries among your cups.
For more strawberry sweet treats, check this out: