No Bake Mini Marshmallow Pumpkin Pies

Delight in the flavors of these No Bake Mini Marshmallow Pumpkin Pies! They are light, adorable, and delicious! The perfect fall treat!

Perfect for those who love pumpkin but want a quick and easy dessert, these bite-sized treats combine the creamy richness of pumpkin with the light sweetness of marshmallows, all nestled in a buttery graham cracker crust.

Why You’ll Love These Mini PumpkinPies

These No Bake Mini Marshmallow Pumpkin Pies are the ultimate hassle-free autumn dessert. With a velvety pumpkin filling enhanced by the fluffy texture of melted marshmallows, each mini pie offers a perfect balance of sweetness.

The graham cracker crust provides a satisfying crunch that complements the creamy filling. And doesn’t marshmallow cream make everything better? Yum!

Ideal for holiday gatherings or a cozy treat at home, these mini pies are sure to impress without the need for an oven. Enjoy a taste of fall in every bite!

All you need is a large mixing bowl, store-bought graham cracker crust in the mini size, some cool whip, marshmallow cream, and pumpkin puree. It will surprise you how different it is from a traditional pumpkin pie, but it will easily become one of your favorite pumpkin recipes for the holiday season.

It’s an easy recipe that comes together in minutes. And it’s delicious! You can swap out the simple ingredients with a few swaps like homemade whipped cream made by whipping heavy cream into stiff peaks, and you can also use homemade pumpkin puree if you’d like.

In addition, you can make your own graham cracker crust by making graham cracker crumbs, combining them with a sprinkle of sugar and some melted butter, and press crumb mixture into mini pie pans yourself and baking them instead of using a premade crust. Any way you do it, they are delicious, so enjoy the easy way or the hard way, whatever appeals to you. Either way, you end up with pumpkin flavor and happy faces. 

No Bake Dessert

There is no better time saver, or oven space saver than pulling out a wonderful no bake dessert like these. You will love how refreshing and perfect they are! And you don’t need room in your holiday oven!

For more no bake desert ideas, check these out:

• No Bake Turtle Cheesecake Jars
• Edible No Bake Cookie Dough Bites
• No Bake Pumpkin Pie in a Jar
• No Bake Mixed Berry Trifle

Steps

• Preparing the Graham Cracker Crust
• Creating the Creamy Pumpkin Filling
• Assembling Your Mini Pies
• Chilling to Perfection

Print Recipe

No Bake Mini Pumpkin Marshmallow Pies

These mini pies are to die for! Simple to make with just a few ingredients, these no bake pumpkin pies will be the star of your fall dessert table!

Prep Time15 minutes mins

Chill Time3 hours hrs

Total Time3 hours hrs 15 minutes mins

Course: Dessert

Cuisine: American

Keyword: mini pies, no bake, no bake mini pumpkin marshmallow pies, pumpkin, pumpkin marshmallow pie

Servings: 12

Ingredients

• 1 cup pure pumpkin
• 7 ounce jar marshmallow creme
• 8 oz whipped topping thawed and divided
• 12 Mini graham cracker crusts

Instructions

• Set aside ½ cup of whipped topping, refrigerate
• Beat pumpkin puree in marshmallow cream until well mixed, then turn the mixer to low and fold in the remainder of the container of whipped topping. You can add 1/4 teaspoon of pumpkin pie spice here, but we don't use it.
• Add the mixture to a piping bag and pipe mixture evenly between 10-12 mini graham cracker crusts (depending on how full you want them.) NOTE: these made 10 because I used a lot of filling in each one.
• Refrigerate for 2-3 hours to set.
• Remove the pies and ½ cup of whipped topping from the refrigerator, and add the whipped topping to a piping bag fitted with a large star tip.
• Pipe a small amount of whipped topping into the center of each pie.
• Serve cold and enjoy!

Toppings you might enjoy on your mim marshmallow pumpkin pies:

• Crushed Gingersnaps: Sprinkle some crushed graham crackers or gingersnaps on top for extra crunch and a bit of spice.
• Toasted Pecans or Walnuts: Sprinkle some toasted nuts for added crunch and a nutty flavor that complements the pumpkin.
• Chocolate Shavings: For a touch of indulgence, sprinkle some chocolate shavings on top.
• Caramel Drizzle: A drizzle of caramel sauce can add a sweet and buttery flavor.
• Mini Marshmallows: Top with a few mini marshmallows and lightly toast them with a kitchen torch for a s’mores-like effect.
• Candied Ginger: Small pieces of candied ginger can add a spicy-sweet kick to the pie.
• Maple Syrup Drizzle: A drizzle of maple syrup can bring out the autumn flavors of the pie.
• Cranberry Sauce: A dollop of tangy cranberry sauce can add a pop of color and flavor contrast.

For more pumpkin dessert ideas, check these out:

• Starbucks Copycat Pumpkin Muffins
• Pumpkin Wacky Cake Recipe
• Pumpkin Pie Crumbl Cookies Copycat Recipe
• Pumpkin Dessert Recipes

How to Store Mini Marshmallow Pumpkin Pies

Cover Each Pie: Use plastic wrap or aluminum foil to cover each pie individually. This will prevent them from drying out or absorbing any odors from the fridge.

Use an Airtight Container: Place the wrapped pies in an airtight container. This provides an extra layer of protection and keeps them fresh.

Refrigeration: Store the container in the refrigerator. No-bake pies with dairy or marshmallow components need to be kept cold to maintain their texture and prevent spoilage.

Storage Duration: These pies should be good for 3 to 5 days when stored properly in the refrigerator. This also means you can make them a day or two or three ahead to save time on the big holiday!

Freezing Option: If you want to store them longer, you can freeze the pies. Place the wrapped pies in a freezer-safe container and freeze for up to 1 month. To serve, let them thaw in the refrigerator overnight.