Stuffed Oreo Brownies with Melting Oreo Cream

Stuffed Oreo Brownies with Melting Oreo Cream are the ultimate interactive, ooey gooey chocolatey dessert experience. Oreos are already delish, but add them to a brownie and you have an amazing treat!

Stuffed Oreo Brownies with Melting Oreo Cream are a delicious and indulgent dessert that combines two of the most beloved treats: brownies and Oreos. These brownies are made with a rich and fudgy chocolate base that is filled with Oreos and then topped with a layer of creamy Oreo cream.

The Oreos in the brownie batter give the brownies a delightful crunch and a subtle chocolatey flavor that pairs perfectly with the rich and decadent chocolate base. As you take a bite, you’ll experience the smooth, melting Oreo cream layer on top of the brownies, adding a luscious creaminess to the already heavenly dessert.

Oreo desserts

Oreo desserts are often regarded as delicious because they offer a perfect balance of flavors and textures. Oreos themselves are popular and classic cookies that have a unique combination of chocolate flavor, crunchiness, and creaminess. When incorporated into desserts like cakes, brownies, or cheesecakes, Oreos add a delightfully crunchy and chocolaty texture that complements the creamy and smooth filling or frosting.

Additionally, Oreos are a versatile ingredient that can be used in many different desserts and recipes, allowing for a wide range of flavor combinations and presentations. They can be crushed and mixed into batters, used as a crust for pies, or simply sprinkled on top of desserts to add a finishing touch.

Oreos also have a nostalgic factor that many people associate with childhood memories and happy times. Eating an Oreo dessert can bring back feelings of comfort and familiarity, making them even more enjoyable.

For more yummy oreo dessert ideas, check these out:

• Mint Cheesecake with a Cookie Crust
• No bake Oreo dessert
• The best Oreo milkshake recipe

For more ooey gooey brownie ideas, check these out:

• Fudgy & Healthy Flourless Chocolate Brownies
• Halloween Mummy Brownies
• Layered German Chocolate Brownie Recipe
• Salted Caramel Espresso Brownie Jars
• S’mores Brown Butter Brownies

Oreo Brownie Recipe

Keep the cream in the freezer until ready to serve as it will melt quickly.

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Stuffed Oreo Brownies with Melting Oreo Cream

Yield: 12 Brownies

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Stuffed Oreo Brownies with Melting Oreo Cream are a must-try for anyone who loves the combination of chocolate and cookies, and wants to take their brownie game to the next level. They ooey gooey brownie and the creamy melty cream topping are the perfect pair for a decadent experience.

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Ingredients

• Cream:
• 1 8oz pkg cream cheese, softened
• 3 C. Marshmallow Fluff
• 1 C heavy whipping cream
• 12 Oreo cookies
• Brownie Cups:
• Brownie Mix
• 2 eggs
• ¼ C water
• 2/3 C Canola oil
• 12 Oreo Cookies
• Butter for muffin pan

Instructions

Cream:

1. Make the cream ahead of time.
2. Place Oreos into a thick zippered sandwich bag and crush with a rolling pin. Set aside.
3. In a large mixing bowl, add cream cheese and beat with an electric hand mixer for about 30 seconds, until smooth.
4. Add the Marshmallow Fluff and beat on medium speed until smooth.
5. Add whipping cream and beat on medium for 3 minutes.
6. Mix in the crushed Oreos.
7. Pour into a glass Pyrex loaf pan and freeze overnight or at least 8 hours.

Brownie Cups:

1. Preheat oven to 350°F
2. Butter the slots of a muffin pan.
3. Combine brownie mix, eggs, water, and oil in a medium mixing bowl and mix for 1 minute or 50 strokes until smooth.
4. Fill muffin slots 1/3 full with the brownie mixture.
5. Add an Oreo to each muffin slot.
6. Finish filling each slot almost up to the top with brownie mixture.
7. Bake for 25 minutes, or until set.
8. Let cool.
9. Place a scoop of frozen cream on top of each brownie when ready to serve. Watch as it melts like a snowman!
10. Top with homemade whipped cream, if desired.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 514Total Fat: 35gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 81mgSodium: 249mgCarbohydrates: 47gFiber: 1gSugar: 28gProtein: 5g