Fudgy & Healthy Flourless Chocolate Brownies

Decadent, secretly healthy, and rich in flavor, these delicious flourless fudgy brownies are a match made in heaven! They have the maximum chocolate flavor and are a crowd pleaser. A healthier option for Flourless Chocolate Brownies that taste absolutely divine.

These divine tasting and super easy to make fudgy grain-free brownies are perfect for anyone who loves all things chocolate! Let me tell you – my fiance is a REAL chocolate lover. And these flourless and natural chocolate flavor brownies are one of his favorite healthy treats. He even told me that he has never tasted a better brownie recipe EVER BEFORE! Now you know how good they are.

Fudgy, decadent, rich in flavor plus super healthy – it’s unbelievable that these brownies actually exist! This recipe makes the most decadent and not too sweet healthy brownies that everyone’s going to obsess over.

If decadence is your thing, check out this dark chocolate poke cake with marshmallow frosting too!

Fudgy Flourless Brownies

If you love gluten-free recipes or there’s a family member who can only eat a gluten-free diet, this is an amazing opportunity to create something absolutely delicious and healthy both at the same time. It is also a great way how to learn to bake with completely new ingredients that doesn’t require grains.

This healthy flourless brownie recipe is also so simple to make, literally, if you follow every single step, they turn out perfect every single time. No need to worry if something’s off, this recipe is just something to write in all recipe books, indeed!

Simple recipes are my jam! With few easy ingredients that are healthy and junk-free, you can create magic in your kitchen, like these chocolate-y flourless brownies.

They Are Gluten-Free: All my gluten-free buddies out there, this is an extremely delicious brownie recipe that doesn’t require grains! You HAVE TO try them out.

Dairy-Free: No milk is needed for this healthy brownie recipe. You can easily satisfy your sweet tooth craving without adding dairy products. It’s a cleaned-up, perfectly fudgy brownie recipe.

Rich In Chocolate Flavor: If you crave all things chocolate, this recipe is for you! I don’t think that you can actually find a better chocolatey brownie recipe. These are so fudgy, rich in chocolate flavor, moist, and super decadent.

Grain-Free Recipe: It truly amazes me how you can make healthier alternatives to sweet treats. And that they actually hold together with all of these amazing, clean ingredients without any flour. The ingredient here is egg and melted chocolate that makes the perfect fudgy consistency that actually holds together.

Ingredients for Moist Flourless Chocolate Brownies

The ingredients for this easy & delicious healthy flourless chocolate brownies recipe couldn’t be easier! All you will need

Coconut Oil: This ingredient makes the consistency gooey and chewy.

Dark Chocolate Chips: We used 100% dark chocolate chips as a healthier option, you can also use milk chocolate chips, if you prefer.

Cocoa Powder – 100% organic, pure cocoa powder without any junk additives will be the best option for this recipe

Coconut Sugar – for a healthier sugar, we chose coconut sugar, you can also use organic cane sugar, and coconut palm sugar. Do not substitute with brown sugar!

Cornstarch – this fun ingredient makes the flourless chocolate brownie recipe gluten-free! You can also use tapioca starch for this recipe.

Eggs – 2 large eggs will be needed, this isn’t a vegan brownie recipe, but you can substitute this with flax eggs or chia eggs for a plant-based option.

For more gluten free desserts, check these out:

• Healthy peanut butter cups
• Strawberry chia pudding
• 7 layer bars

How to Make Flourless Chocolate Brownies

This recipe takes about 30-35 minutes in total to make + time to cool down the brownies, and they are so easy to make, just mix and match, and mix and match! Here’s how it goes :

• Preheat the oven to 180C/350F. Line an 8 x 8 pan with parchment paper. Parchment paper is so easy to remove, definitely recommend this over anything else.
• In a heat safe bowl or stovetop, combine chocolate chips with coconut oil and melt together. 
• Add the sugar of choice and whisk into the chocolate mixture. Then, add the eggs one at a time, and whisk in. Add cocoa powder and cornstarch powder.  Whisk until the batter is no longer grainy. It should be smooth and gooey.
• Add in extra chocolate chips. Mix in well.
• Transfer the brownie batter to the baking tray.
• Top the batter off with chocolate chunks (for that extra layer of chocolate magic, see in Step 7)
• Bake the brownies for 25 minutes. It may take a bit, bit longer (up to 2-3 minutes), make sure to check the center with fork. If it comes out clean, it’s ready! DO NOT OVERBAKE THEM.
• Remove brownies from the oven and allow to cool in the pan completely. Once cool, slice into 9 pieces. It took us about 30 minutes for it to cool down so we could slice them up.
   

There you have it! Extremely delicious flourless brownie batch that is a match made in heaven. Fudgy, chewy, gooey, and all things – chocolatey, these are the best ever gluten-free flourless chocolate brownies to make for any special occasion!

For more chocolatey goodness, check these out:

• Dark chocolate poke cake with marshmallow frosting
• Hot cocoa cupcakes with peppermint whipped cream frosting
• White and chocolate bark

Print Recipe

5 from 3 votes

Fudgy & Healthy Flourless Chocolate Brownies

Fudgy Flourless Chocolate Brownies – decadent, secretly healthy and rich in flavor, these delicious flourless fudgy brownies are match made in heaven! They have the maximum chocolate flavor and are going to be a crowd pleaser. A healthier option for Flourless Chocolate Brownies that taste absolutely divine.

Prep Time10 mins

Cook Time25 mins

Total Time35 mins

Course: Dessert

Cuisine: American

Keyword: flourless brownie recipe, flourless chocolate brownies, flourless chocolate brownies recipe, gluten free brownies, gluten free flourless brownies, healthy brownies, healthy chocolate brownies

Equipment

• mixing bowl
• 8×8 pan
• parchment paper
• spatula

Ingredients

• 1 cup chocolate chips
• 3/4 cup coconut sugar
• 2 large eggs
• 3 tbsp cocoa powder
• 3 tbsp cornstarch
• 1/3 cup + 2 tbsp coconut oil
• chocolate chunks for topping

Instructions

• Preheat the oven to 180C/350F. Line an 8 x 8 pan with parchment paper.
• In a heat safe bowl or stovetop, combine chocolate chips with coconut oil and melt together. 
• Add the sugar of choice and whisk into the chocolate mixture. Then, add the eggs one at a time, and whisk in. Add cocoa powder and cornstarch powder. 
• Add in extra chocolate chips.
• Transfer the brownie batter to the baking tray.
• Top the batter off with chocolate chunks.
• Bake the brownies for 25 minutes.
• Remove brownies from the oven and allow to cool in the pan completely.
• Slice into 9 pieces.
• Enjoy!

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