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These ooey gooey crumbly smores bars are everything that’s right with cool fall nights (or summer, or winter, or whenever). It’s a fun and easy way to enjoy the ooey gooey smores texture you love.
What’s better than gooey chocolate with toasted marshmallows? These baked smores bars might become your favorite party treat. Buttery graham cracker crust, rich chocolate, and melty marshmallows make these irresistible.
They are so quick and easy to make. And they make more than one at a time. Biting into the ooey gooey texture of this dessert is unbelievable! Marshmallows ooze out of every bite.
They are nostalgic but new all wrapped in one! And super sharable!
- The bottom layer is a classic crumble crust with lots of buttery goodness.
- The ooey gooey marshmallow and chocolate filling comes next. And dark chocolate is perfect for this super sweet treat.
- You can top it with any special toppings you want or leave it as is.
- They are way better than smores in the microwave.
There is no better comfort food than gooey messy desserts. And chocolate tops it all off as the number one best thing. It’s great for a get-together or special occasion. I’m going to take them to thanksgiving! Yum!
For more special occasion dessert ideas, check these out:
- Peanut Butter Smores Pie Jars
- Ooey Gooey Pecan Cinnamon Rolls in a Jar
- S’mores Brown Butter Brownies
- S’mores Crunchwrap
- Insanely Good Blueberry Lemon Blondies
- Fudgy & Healthy Flourless Chocolate Brownies
- Hot Cocoa Cupcakes with Peppermint Whipped Cream Frosting
- No Churn Sweet Potato Pie Ice Cream
- Gingerbread Cream Pie
- No Bake Pumpkin Pie in a Jar
- Pumpkin Cheesecake Parfait
- Mint Cheesecake with a Cookie Crust
- Grandma’s Best Old Fashioned Desserts
- You can switch up the chocolate to match your tastes.
- You can add peanut butter, just spread it over the chocolate layer.
- You can crush the graham crackers in the food processor for fine texture.
- Let the bars cool all the way before you try to cut them or they won’t cut well. (You can even chill them a bit)
- They can be stored in an airtight container at room temperature for 3-4 days.
- They can be frozen for up to 6 months.
- They are very rich and could be stretched to 30 bars if you prefer.
- 3 cups of crushed graham crackers
- 1 cup butter, melted
- 2/3 cup white sugar
- 6 cups mini marshmallows (16 ounces)
- 12 ounces of semi-sweet chocolate chips
- Preheat the oven to 350 degrees F.
- Prepare a 9 x13 baking dish by lining the dish with parchment paper. Coat the parchment paper with nonstick spray.
- Crush the graham crackers with a rolling pin in a ziplock bag. Halfway through crushing keep 2 tablespoons (larger pieces) off to the side. Or use a food processor and do a few pulses before removing the 2 tablespoons and then process the rest well.
- In a large bowl add melted butter, crushed graham crackers, and sugar.
- Mix until fully combined and crumbly. Pour into the baking dish and press with clean fingers and the bottom of a measuring cup to create a smooth layer.
- Bake for 7 minutes.
- Remove from the oven and add 4 cups of marshmallows.
- Bake for 10 more minutes.
- Remove from the oven and allow to cool for 5 minutes to allow the marshmallows to go down.
- Add the chocolate chips evenly over the marshmallows.
- Sprinkle the remainder of the 2 cups of marshmallows and 2 tablespoons of graham crackers on top of the chocolate chips and bake for 10 more minutes.
- Place on a cooling rack for 30 minutes before transferring to the fridge for 30 additional minutes.
- Slice into 15 bars.
Nutrition Information:Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 388Total Fat: 21gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 33mgSodium: 193mgCarbohydrates: 53gFiber: 2gSugar: 37gProtein: 3g
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