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Strawberry Cheesecake Poke Cake is a moist and rich cake full of the sweet and tart flavor of ripe strawberries. A perfect berry dessert for any occasion.
Strawberry Cheesecake Cake
At first glance, with vibrant hues of crimson strawberries peeking through the creamy layers, tempting even the most disciplined dessert enthusiast this Strawberry Cheesecake Poke Cake Recipe is a stunner. Then with every delicate poke, the cake eagerly absorbs a cascade of strawberry essence, ensuring that each bite is an explosion of fruity bliss.
This cake is not only stunning with its pink and red hues against the white rich creamy cheesecake filling, but the creamy texture and the rich flavors are going to make you the talk of any party. It’s simple and easy to make with instant pudding and cake mix ingredients.
An easy dessert that pleases a crowd is perfect for any baker! And it’s not hard to make either!
For more delicious strawberry ideas, check these out:
- 5 Ingredient Healthy Strawberry Chia Pudding
- Lemon Strawberry Bread
- Strawberry Cake with Strawberry Buttercream
- Strawberry Champagne Marshmallow
- Strawberry Sour Cream Muffin Recipe
- Easy Strawberry Cheesecake Dip with Fresh Strawberries
- Chocolate Strawberry Whoopie Pies
- Lemon Strawberry Chess Pie
- Healthy Strawberry Fruit Salad
- Strawberry Cream Cheese Pie without Jello
Notes:
- The yogurt you use can be plain or vanilla-flavored. They are both great.
- The 1/4 c. yogurt and 1/4 c flour is an egg replacement. If you would rather use the eggs, according to the cake mix instructions, don’t add the yogurt and flour. Either way, it’s amazing!
Poke cakes are old fashioned and unique. I love the way the filling goes down into the holes and permeates the whole cake elevating it to an exciting dessert. For more poke cake ideas, check these out:
Strawberry Cake with Cheesecake Filling
Strawberry Cheesecake Poke Cake
Ingredients
- 1 15.25 oz box strawberry cake mix
- ¼ C vanilla yogurt
- ¼ C all-purpose flour
- 1 C water
- ½ C vegetable oil
- 1 3.4 oz Jell-O cheesecake instant pudding
- 2 C whole milk – cold
- 8 oz Cool Whip – thawed
- 1 quart Strawberries – washed and dried – diced
Instructions
- Preheat oven to 350 degrees. Prepare a 13×9 in a baking pan with cooking spray and set aside.
- In a large mixing bowl add cake mix, water, oil, yogurt, and flour.
- Using a handheld mixer beat on medium speed for 2 minutes, scraping the sides as needed.
- Pour batter into the prepared baking pan. Place in oven for 25-28 minutes.
- Check cake after 25 minutes by inserting a toothpick into the center of the cake. If the toothpick does not come out clean add 2-3 additional minutes to the cooking time.
- Allow the cake to cool for 5-10 minutes.
- Using the end of a round spoon poke holes 1-1 ½ inches apart. Let the cake cool completely.
- In a medium size bowl add cold milk and Jell-O cheesecake together and whisk for 2 minutes.
- Place in refrigerator for 30 minutes to allow the pudding mixture to set up.
- Once the cake is cool add the pudding to a piping bag. Insert the open tip into the holes that were poked into the cake and fill with the cheesecake pudding filling.
- Use an offset spatula to spread the remaining pudding over the cake.
- Top with the thawed cool whip and spread over the whole cake using an offset spatula.
- Cover and place in the refrigerator for at least 2 hours. When it is time to serve add diced strawberries onto the top of the cake.
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