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Step into a world of pure cinnamon-sugar enchantment with our recipe for the Best Snickerdoodle Cookies. These classic delights, with their crackly exteriors and tender, chewy centers, are a testament to the joy of baking at its finest. One of our favorite cookie recipes ever.
If you’ve been searching for the epitome of cozy comfort and timeless indulgence, look no further. In each bite, the warm embrace of cinnamon and the delicate sweetness of sugar come together in perfect harmony, creating a symphony of flavors that dances on your taste buds. The irresistibly soft texture makes these cookies stand out as a true crowd-pleaser.
Perfect for gatherings, tea time, or simply as a well-deserved treat for yourself, our Best Snickerdoodle Cookies are a testament to the magic that can be achieved with simple yet extraordinary ingredients. The aroma that fills your kitchen as they bake will whisk you away to memories of cherished moments and grandmother’s loving touch.
So, gather your ingredients, preheat your oven, and let the sweet alchemy of cinnamon and sugar work its wonders. Whether you’re an experienced baker or a passionate novice, these snickerdoodles are sure to steal hearts and become an instant favorite among your loved ones. Prepare to indulge in the timeless pleasure of baking perfection with our handpicked selection of the Best Snickerdoodle Cookies. One of the all time favorite fall desserts!
For more of our favorite cookie recipes, check these out:
- Easy Vegan Lemon Cookie Recipe
- Grandmas Molasses Cookies
- How to Make Coconut Almond Macaroons
- Valentines Meringue Cookies
- Chocolate Chip Pecan Godiva Filled Cookies
- Coconut Sugar Cookie Recipe
- Red Velvet Sandwich Cookie with Cream Cheese Filling
- Crumbl Ice Cream Sundae Cookies
- 1/2 cup unsalted butter softened
- 1 1/2 cup white sugar (you will need one extra cup of sugar in a bowl to roll cookies in before baking)
- 1/2 cup shortening
- 2 egg
- 2 3/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoon cream of tartar
- 1 cup of cinnamon chips
Mix together softened butter, white sugar, shortening and egg until smooth
Combine flour, baking soda, salt and cream of tartar; mix well
Cover and chill for a minimum of 2 hours
Preheat oven to 400, when the minimum of 2 hours is up and you are getting ready to bake
Place 1 cup of sugar and 1/2 cup of cinnamon mixed in a bowl and place to the side
Place parchment paper on cookie sheet
Take dough out of the fridge and roll into walnut size balls.
Roll ball in white sugar-cinnamon mix
Place cookie ball on cookie sheet
Bake for 8-10 minutes. Each oven will vary
If you love cinnamony treats, there are more ideas here too:
- Ooey Gooey Pecan Cinnamon Rolls in a Jar
- Pumpkin Spice Buttermilk Donuts
- Pumpkin Spiced Coffee Cake with Streusel Topping
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