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Truly the best easy and wholesome Vegan Lemon Cookie Recipe! Soft, chewy, and sugary, these lemon cookies are going to become your new favorite summer treat! One of the best healthy citrus dessert ideas.
And they are a super easy lemon dessert to make!
These homemade vegan lemon cookies are something you will bake again and again. Sugary, sweet, tangy, and chewy, these lemon cookies are super delicious and easy to make. That wouldn’t be a good month without making a great lemon dessert recipe, right? This time, we’re going to make some yummy and wholesome vegan lemon sugar cookies. These make a great vegan cookie for any special occasion – Christmas, Easter, Mother’s Day, or even as a delicious birthday treat.
I know that you MUST love all things lemon (the same as me), so these vegan lemon cookies with a deliciously fresh and tangy lemon flavor will become your new chewy cookies favorite.
Vegan Lemon Sugar Cookies
There’s something about tanginess, sweetness, and pure lemon flavor that I can’t get enough of. These truly are the BEST homemade sugar cookies with a fresh, light, and tangy lemon flavor. Although many of the recipes out there are delicious, only a few of them use FRESH LEMONS. That’s just insane! Lemon extract and lemon zest are all delicious and fine, but the real jam is in fresh lemons. I guarantee that the flavor, tanginess, and sweetness will be much better and more delicious.
This vegan lemon cookie recipe is perfectly sweetened and so lemony! If you look at all the wholesome ingredients down below, you’ll realize how simple and basic they are! Nothing too crazy to make these yummy vegan cookies!
#1 Reason – They’re DELICIOUS: You won’t be surprised how delicious, wholesome and extremely good these vegan sugar cookies are. The fresh lemon flavor is insane and this recipe makes just perfect cookies!
Wholesome Ingredients: There’s nothing better than simple, tasty, and wholesome ingredients for your homemade desserts. There’s just something so satisfying when baking goods from fresh, healthy, and fun ingredients. These are definitely better than any store cookies.
Rich In Lemon Flavor: As we’re using freshly squeezed lemon juice and lemon zest, they have this nice punch of tangy lemon flavor. This recipe is so good that you won’t have to add in any extra lemon extract. All natural and clean.
They Make a Great Mother’s Day Gift: And not feel any guilt at all! This website is about all things healthy desserts, and these Lemon Muffins are not an exception. Healthy, wholesome, and clean ingredients that will whip up a delicious breakfast muffin recipe.
If you love all things lemon, check these out:
- Raspberry lemon loaf
- Lemon blueberry blondies
- Healthier Lemon Cupcakes with Honey syrup
- Lemon Meringue Pie In a Jar
- Meyer Lemon Curd
- Crock Pot Lemon Cobbler
Making these eggless cookies couldn’t be easier! Here are 9 simple main ingredients you’ll need to make these yummy, vegan cookies :
Lemon Juice & Lemon Zest – because we love all things LEMON FLAVOR! Using fresh lemons will truly bring you the best results.
Flax Seeds – you’ll need only seeds, without making a flex egg
Organic Brown Sugar – you can substitute this with any healthier option for sugar
Vegan Butter – brands like Earth Balance and Pure Blends are great for this recipe, you can also try out regular butter if you want don’t have a plant-based one.
Baking Powder & Salt
All-Purpose Flour – For gluten-free lemon cookies I used Krusteaz, but you can definitely use normal all-purpose flour, it’s just a preference.
How to Make Easy Lemon Cookies
This is the most delicious and easy vegan crinkle cookie recipe that takes only one bowl and a handful of ingredients to them! Here’s how it goes :
- Cream together butter and 1/2 sugar until the mixture is light and fluffy. About 1 minute.
- Then add in ground flex, lemon zest, lemon juice and vanilla extract. Combine everything together with the electric mixer.
- Add in dry ingredients – sifted flour, baking powder and a pinch of salt. Mix again until combined. This is going to be a very thick dough, so do not worry about that.
- Next add the bowl to the fridge. For about 30 minutes to 1 hour.
- Set aside a bowl of 2Tbsp of granulated sugar to make these vegan lemon sugar cookies.
- Cover a baking sheet in parchment paper and preheat the oven to 350F (176 C). Next, remove the dough from the fridge and use a cookie scoop to form your cookie dough balls.
- Then roll in the 2 Tbsp of sugar that was set aside so that each dough ball is coated.
- Place the lemon sugar cookie dough balls onto the baking sheet. Make sure that each cookie dough ball is kept about 2 inches apart since they will spread while baking.
- Bake for 12-14 minutes until bottoms are golden brown.
- Remove the baking tray from the oven and set aside.
- Cookies can be stored in the airtight container at room temperature for up to 3-4 days. You can also frozen them for about 1 month. Try out storing them in the fridge and container for about 2 weeks, but they will definitely be less chewy.
- I would suggest using real lemon flavour from real lemons. It will definitely give a more brighter flavor.
- Although they look like lemon crinkle cookies, do not worry – they are still super chewy and moist on the inside.
- If you want to give the cookies a super ”wrinkly” look, remove the pan from the oven and tap on the counter. For a more flatter cookies, press the cookie dough balls down slightly before baking.
- You can also experiment and create a simple lemon glaze using powdered sugar, lemon juice and a splash of almond milk. Drizzle them over and take these lemon cookies to the next level!
Easy Vegan Lemon Cookie Recipe
Equipment
- electric mixer
- mixing bowl
- cookie tray
- parchment paper
Ingredients
- 1 tsp vanilla extract
- 1 cup + 2 tbsp sifted all purpose flour
- 1/2 cup cold sliced vegan butter
- 1 tbsp ground flex (not a flex egg)
- 1/2 cup organic sugar + 2tbsp for coating the cookie dough balls
- 2 tbsp lemon juice
- 3 tbsp lemon zest
- 1/2 tsp baking powder
- 1/4 tsp salt (if using unsalted butter)
Instructions
- Cream together butter and 1/2 sugar until the mixture is light and fluffy. About 1 minute.
- Then add in ground flex, lemon zest, lemon juice and vanilla extract. Combine everything together with the electric mixer.
- Add in dry ingredients – sifted flour, baking powder and a pinch of salt. Mix again until combined. This is going to be a very thick dough, so do not worry about that.
- Next add the bowl to the fridge. For about 30 minutes to 1 hour.
- Set aside a bowl of 2Tbsp of granulated sugar to make these vegan lemon sugar cookies.
- Cover a baking sheet in parchment paper and preheat the oven to 350F (176 C). Next, remove the dough from the fridge and use a cookie scoop to form your cookie dough balls.
- Then roll in the 2 Tbsp of sugar that was set aside so that each dough ball is coated.
- Place the lemon sugar cookie dough balls onto the baking sheet. Make sure that each cookie dough ball is kept about 2 inches apart since they will spread while baking.
- Bake for 12-14 minutes until bottoms are golden brown.
- Remove the baking tray from the oven and set aside.
Also try these healthy lemon breakfast recipe ideas!
And for more yummy cookie ideas, check these:
- 20 Great Recipes for a Holiday Cookie Exchange
- Chocolate Chip Pecan Godiva Filled Cookies
- Pumpkin Pie Crumbl Cookies Copycat Recipe
- Grandmas Molasses Cookies
- Valentines Meringue Cookies
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