Lemon Layer Cake

Indulge your taste buds in a citrus-infused delight with our sensational Lemon Layer Cake with Lemon Curd Filling. One of the best cake recipes you’ll try!

This is one of our best lemon desserts. Bursting with tangy freshness and delicate sweetness, this exquisite dessert is sure to captivate both your eyes and your palate. And the creamy cream cheese frosting tops it off perfectly!

As you lay your eyes on this culinary masterpiece, you’ll be greeted by layers of moist, tender cake, each infused with the vibrant essence of freshly squeezed lemons.

But it doesn’t stop there. Adorning the layers is a luscious lemon cream frosting that strikes the perfect balance between creamy richness and a refreshing citrus punch. The velvety smoothness of the frosting is expertly complemented by a subtle hint of tartness, creating a symphony of flavors that dances on your palate.

To add a touch of elegance, the Lemon Layer Cake is filled with tangy sweet lemon curd bursting with lemon flavor. From the first slice to the last, this cake promises a harmonious blend of textures and flavors that will leave you craving for more.

Whether it’s a special occasion or simply a moment of indulgence, the Lemon Layer Cake is pure bliss. So, treat yourself and your loved ones to this zesty delight.

For more lemon delights, check these out:

• Whole Wheat Lemon Muffins
• Lemon Meltaway Sandwich Cookies
• Light Lemon Raspberry Loaf
• Insanely Good Blueberry Lemon Blondies
• Instant Pot Sally Lunn Cake
• Sansa’s Favorite Lemon Cake (Game of Thrones)
• Healthier Lemon Cupcakes with Honey Syrup
• Lemon Tart with Blueberries
• Slow Cooker Lemon Kit Kat Cake
• Crock Pot Lemon Cobbler
• Lemon Meringue Pie In a Jar
• Lemon Wacky Cake Recipe
• Lemon Poppyseed Muffins (Bakery Style)

Lemon curd cake

Lemon curd is a smooth, creamy, and tangy spread made from lemon juice, sugar, eggs, and butter. It is a versatile and popular condiment in desserts, pastries, and baked goods. The process of making lemon curd involves gently heating the lemon juice, sugar, and eggs together until thickened, then adding butter to create a luxurious, velvety texture.

The vibrant yellow color and intense citrus flavor of lemon curd make it a delightful addition to various culinary creations. Its tartness adds a refreshing contrast to sweeter desserts, and its velvety texture provides a smooth and creamy element.

Lemon curd can be used in a variety of ways. It can be spread on toast, scones, or muffins for a bright and tangy breakfast treat. It is also commonly used as a filling for cakes, tarts, and pastries, adding a burst of citrus flavor to each bite. Additionally, lemon curd can be incorporated into frostings, mousse, or ice creams to infuse them with its delightful zing.

Whether enjoyed on its own or as an ingredient in various recipes, lemon curd is cherished for its vibrant taste and versatility. Its refreshing lemony flavor is bound to elevate any dish, bringing a zesty and uplifting note to your culinary creations.

Lemon cake recipe

Making a lemon cake from scratch at home offers several advantages and unique benefits that set it apart from store-bought alternatives. Here are a few reasons why making a homemade lemon cake is a delightful and worthwhile endeavor:

1. Freshness and Quality: When you make a lemon cake at home, you have control over the quality and freshness of the ingredients. You can handpick the lemons, ensuring they are ripe and bursting with flavor. Using fresh ingredients elevates the taste and aroma of the cake, resulting in a superior final product.
2. Tailored to Your Preferences: Homemade lemon cakes allow you to customize the recipe to suit your taste preferences. You can adjust the sweetness, tartness, and intensity of the lemon flavor to your liking. You can also experiment with different variations, such as incorporating other complementary ingredients like berries or herbs, to create a unique and personalized cake that reflects your culinary creativity.
3. No Artificial Additives or Preservatives: When you bake a lemon cake from scratch, you have complete control over the ingredients that go into it. You can avoid artificial additives, preservatives, and unnecessary chemicals often found in store-bought cakes. This ensures a healthier, more natural dessert option that you can enjoy with peace of mind.
4. Baking as a Creative Outlet: Baking a lemon cake from scratch can be a therapeutic and enjoyable experience. It allows you to express your creativity in the kitchen and engage in a hands-on process. The act of measuring, mixing, and baking can be a rewarding and fulfilling way to unwind and connect with your culinary skills.
5. Sense of Accomplishment and Sharing: Successfully baking a homemade lemon cake can provide a sense of accomplishment and pride. Sharing your creation with friends, family, or loved ones can bring joy and foster connections. It creates an opportunity to bond over a delicious treat and showcases your culinary prowess.

For more yummy cake ideas, check these out:

• Coffee Ice Cream Cake
• Strawberry Cake with Strawberry Buttercream
• Nerds Cupcakes with Cream Cheese Frosting

Lemon cake lemon curd

Enjoy your homemade lemon layer cake! It’s perfect for special occasions or as a delightful treat any time.

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Lemon Layer Cake with Lemon Curd Filling

Yield: 12

Prep Time: 30 minutes

Cook Time: 30 minutes

Chill Time: 2 hours

Total Time: 3 hours

Moist lemony tender layer cake with sweet and tangy lemon curd filling and dreamy cream cheese frosting.

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Ingredients

• For the cake:
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups granulated sugar
• 1 tablespoon lemon zest
• ½ cup butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• ¼ cup fresh lemon juice
• For the lemon curd filling:
• ½ cup fresh lemon juice
• ¾ cup granulated sugar
• 3 large eggs
• 1 tablespoon lemon zest
• 6 tablespoons butter, cut into small pieces
• For the cream cheese frosting:
• 8 ounces cream cheese, softened
• ½ cup butter, softened
• 4 cups powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the butter, granulated sugar, and lemon zest until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Stir in the lemon juice.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. While the cakes are baking, prepare the lemon curd filling. In a medium saucepan, whisk together the lemon juice, granulated sugar, eggs, and lemon zest. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
7. Remove the lemon curd from the heat and whisk in the butter until fully incorporated. Transfer the lemon curd to a bowl and cover the surface with plastic wrap. Chill in the refrigerator until ready to use.
8. Once the cakes have cooled, remove them from the pans. Place one cake layer on a serving plate or cake stand. Carefully slice it in half. Spread a generous layer of lemon curd filling over the top. Place the second half of the cake layer on top. Repeat with the second layer.
9. To prepare the lemon cream cheese frosting, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, lemon juice, lemon zest, and vanilla extract. Continue to beat until well combined and fluffy.
10. Frost the top and sides of the cake with the lemon cream cheese frosting.
11. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.